FRUIT-FRESH

FRUIT-FRESH Canadian Trademark Information

Ascorbic acid preparation for use in preserving the color and flavor of fruits. Ascorbic acid preparation for use in preserving the color and flavor of fruits.
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Matter History Events
Status Date Record Status Description
2024-04-18 National prosecution history entry - Amendment to Registration
2024-04-17 National prosecution history entry - Agent Changed
2017-12-15 National prosecution history entry - Renewed
2015-01-16 National prosecution history entry - Amendment to Registration
2011-02-08 National prosecution history entry - Change of Title Registered
2010-08-10 National prosecution history entry - Rep for Service Changed
2009-11-25 National prosecution history entry - Rep for Service Name Changed
2009-03-09 National prosecution history entry - Rep for Service Name Changed
2003-01-22 National prosecution history entry - Amendment to Registration
2002-12-15 National prosecution history entry - Renewed
2002-12-11 National prosecution history entry - Rep for Service Changed
2002-12-11 National prosecution history entry - Amendment to Registration
1987-12-15 National prosecution history entry - Renewed
1972-12-15 Registration published - Registered
1971-04-29 Application filed - Filed
Word Mark: FRUIT-FRESH
Current Status:
Registration published
LIVE Mark!
12/15/1972
Application Number: 342324
Filing Date: Thursday, April 29, 1971
Filing Place: Canada
Registration Date: Friday, December 15, 1972
Registration Number: TMA187232
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the word FRUIT is disclaimed apart from the trademark.
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Ascorbic acid preparation for use in preserving the color and flavor of fruits.
(2) - Ascorbic acid preparation for use in preserving the color and flavor of fruits.
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