FRU POPZ Canadian Trademark Information
Ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, and frozen yoghurtsIce cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, and frozen yoghurts
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Words that describe this mark
ice cream water ices ice lollies sherbets frozen confections frozen cakes soft ices frozen yoghurts binding agents mixes making ice cream water ices ice lollies sherbets
Abandonment Notice!
On Wednesday, February 26, 2020,
status on the FRU POPZ
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Thursday, May 12, 2016, a canadian trademark registration was filed for
FRU POPZ by Société des Produits Nestlé S. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1782111.
The current status of this trademark filing is Interruption of proceeding.
The FRU POPZ
trademark is filed in the description of
Ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, and frozen yoghurts
,
Ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, frozen yoghurts; binding agents and mixes for making ice cream, water ices, ice lollies, sherbets, frozen confections, frozen cakes, soft ices, and frozen yoghurts
.
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Classification Information