Publication Registration: |
Wednesday, November 22, 2006 |
Goods and Services Information
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Description:
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(1) - Operation of a business that manufactures, distributes, and arranges for the distribution of organic foods; marketing services, namely the distribution of information to others about the benefits of consuming organic foods; and retail and wholesale sale of organic foods; and reward program services in the field of the distribution of organic foods, namely the provision of incentives for consumers of organic foods.
(2) - Organic foods, namely mixes for making bakery goods and protein-based foods used as meat extenders and meat substitutes; natural, unprocessed foods namely, fresh fruits and vegetables, bread, cereals, cheese, yogurt, nuts, grains and seeds for eating, flour, and rice; non-alcoholic beverages, namely organic vegetable-based food beverages, organic soy-based milk substitute beverages, organic dairy-based food beverages and organic vegetable-based chocolate food beverages; organic spices, and salad dressings; organic prepared meals; organic dehydrated meals; and vitamins and vitamin supplements.
(3) - Organic foods, namely mixes for making bakery goods and protein-based foods used as meat extenders and meat substitutes; natural, unprocessed foods namely, fresh fruits and vegetables, bread, cereals, cheese, yogurt, nuts, grains and seeds for eating, flour, and rice; non-alcoholic beverages, namely organic vegetable-based food beverages, organic soy-based milk substitute beverages, organic dairy-based food beverages and organic vegetable-based chocolate food beverages; organic spices, and salad dressings; organic prepared meals; organic dehydrated meals; and vitamins and vitamin supplements.
(4) - Operation of a business that manufactures, distributes, and arranges for the distribution of organic foods; marketing services, namely the distribution of information to others about the benefits of consuming organic foods; and retail and wholesale sale of organic foods; and reward program services in the field of the distribution of organic foods, namely the provision of incentives for consumers of organic foods.
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