FREYBE NATURALLY EST. 1844

FREYBE NATURALLY EST. 1844 Canadian Trademark Information

Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; soups; salads; dips; and entrees, namely prepared meals Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sau...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2023-11-01 National prosecution history entry - Agent Changed
2018-11-21 National prosecution history entry - Amendment to Registration
2018-10-05 National prosecution history entry - Amendment to Registration
2017-01-10 National prosecution history entry - Rep for Service Name Changed
2014-01-22 Registration published - Registered
2013-07-12 National prosecution history entry - Allowed
2013-07-12 National prosecution history entry - Allowance Notice Sent
2013-07-04 National prosecution history entry - Rep for Service Changed
2013-07-04 National prosecution history entry - Agent Changed
2013-03-27 Application published - Advertised
2013-03-07 Application accepted - Approved
2013-01-16 National prosecution history entry - Approval Notice Sent
2012-11-08 National prosecution history entry - Search Recorded
2012-11-08 National prosecution history entry - Examiner's First Report
2012-05-09 Filing date accorded - Formalized
2012-05-04 National prosecution history entry - Created
2012-05-03 Application filed - Filed
Word Mark: FREYBE NATURALLY EST. 1844
Current Status:
Registration published
LIVE Mark!
1/22/2014
Application Number: 1576372
Filing Date: Thursday, May 3, 2012
Filing Place: Canada
Registration Date: Wednesday, January 22, 2014
Registration Number: TMA869725
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the eleven-point maple leaf is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, March 27, 2013
Opposition: 3/27/2013 - 3/27/2013
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Crowns with foliage dominant
(2) Crowns accompanied by another inscription
(3) Crowns open at the top
(4) One crown
(5) Vine leaves (except 5.3.19), plane leaves, maple leaves
(6) Other maple leaf (leaves)
(7) Semi maple leaf (leaves)
Goods and Services Information
Description:
(1) - Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; soups; salads; dips; and entrees, namely prepared meals
(2) - Meat; beef; poultry; pork; veal; bison; buffalo; lamb; game; fresh, refrigerated and processed meats; smoked meats; cured meats; deli meats; meat based snack foods; sliced meat; dried meat; marinated meat; preserved meat; canned meat; luncheon meats; packaged meat; cooked and prepared meats; bacon; sausage; sausage products of all types, namely, fresh, cooked, smoked, processed and dried sausage products, namely, ham sausage, beef sausage, chicken sausage, turkey sausage, mushroom sausage, summer sausage, tongue sausage, beer sausage, liver sausage; salami; patè; pepperoni; jerky made from meat; roast beef; ham; soups; salads; dips; and entrees, namely prepared meals
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