FRESHFOIL

FRESHFOIL Canadian Trademark Information

Prepared packaged foods in the nature of entrees consisting of cabbage rolls, salisbury steak, swiss steak, stews, chicken à la king, stroganoff, shishkebabs, sweet and sour pork, chili con carne, chicken cacciatore, pasta entrees; poultry, meat, vegetables and/or fruit in gravies and/or sauces, weiners, pork and beans, prepared eggs, sausages, omelettes, fruit and fruit preserves; chinese style entrees; mexican style entrees; curry entrees; seafood; soups; hors d'oeuvres; savoury and sweet sauces and gravy mixes; salads with or without meat; egg roll; dumplings; cereals; fruit fillings; cakes; spagetti and pizza sauces; crepes; rice; non-alcoholic beverages, namely, soft drinks, juices, milk. Prepared packaged foods in the nature of entrees consisting of cabbage rolls, salisbury steak, swiss steak, stews, chicken à la king, stroganoff, shishkebabs, sweet and sour pork, chili con carne, chicken cacciatore, pasta entrees; poultry, meat, vegetables and/or fruit in gravies and/or sauces, weiners, pork and beans, prepared eggs, sausages, omelettes, fruit and fruit preserves; chinese style entrees; mexican style entrees; curry entrees; seafood; soups; hors d'oeuvres; savoury and swee...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2001-05-30 National prosecution history entry - Agent Name Changed
1984-05-11 Interruption of proceeding - Abandoned
1982-06-16 Application published - Advertised
1982-01-29 Application filed - Filed
Word Mark: FRESHFOIL
Current Status:
Interruption of proceeding
DEAD Mark!
5/11/1984
Application Number: 481620
Filing Date: Friday, January 29, 1982
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, June 16, 1982
Opposition: 6/16/1982 - 6/16/1982
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Prepared packaged foods in the nature of entrees consisting of cabbage rolls, salisbury steak, swiss steak, stews, chicken à la king, stroganoff, shishkebabs, sweet and sour pork, chili con carne, chicken cacciatore, pasta entrees; poultry, meat, vegetables and/or fruit in gravies and/or sauces, weiners, pork and beans, prepared eggs, sausages, omelettes, fruit and fruit preserves; chinese style entrees; mexican style entrees; curry entrees; seafood; soups; hors d'oeuvres; savoury and sweet sauces and gravy mixes; salads with or without meat; egg roll; dumplings; cereals; fruit fillings; cakes; spagetti and pizza sauces; crepes; rice; non-alcoholic beverages, namely, soft drinks, juices, milk.
(2) - Prepared packaged foods in the nature of entrees consisting of cabbage rolls, salisbury steak, swiss steak, stews, chicken à la king, stroganoff, shishkebabs, sweet and sour pork, chili con carne, chicken cacciatore, pasta entrees; poultry, meat, vegetables and/or fruit in gravies and/or sauces, weiners, pork and beans, prepared eggs, sausages, omelettes, fruit and fruit preserves; chinese style entrees; mexican style entrees; curry entrees; seafood; soups; hors d'oeuvres; savoury and sweet sauces and gravy mixes; salads with or without meat; egg roll; dumplings; cereals; fruit fillings; cakes; spagetti and pizza sauces; crepes; rice; non-alcoholic beverages, namely, soft drinks, juices, milk.
(3) - Prepared packaged foods in the nature of entrees consisting of cabbage rolls, salisbury steak, swiss steak, stews, chicken à la king, stroganoff, shishkebabs, sweet and sour pork, chili con carne, chicken cacciatore, pasta entrees; poultry, meat, vegetables and/or fruit in gravies and/or sauces, weiners, pork and beans, prepared eggs, sausages, omelettes, fruit and fruit preserves; chinese style entrees; mexican style entrees; curry entrees; seafood; soups; hors d'oeuvres; savoury and sweet sauces and gravy mixes; salads with or without meat; egg roll; dumplings; cereals; fruit fillings; cakes; spagetti and pizza sauces; crepes; rice; non-alcoholic beverages, namely, soft drinks, juices, milk.
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