FORNO CULTURA

FORNO CULTURA Canadian Trademark Information

Production and sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli. Preparation services and sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit. Catering services. Culinary classes and demonstrations. Operation of a website providing information in the field of production of Italian artisan bakery. Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli.

Words that describe this mark

production   sale   italian   artisan   baked   products     biscotti     cakes     olive   oil   cakes     specially   cream   desserts     panetone     torrone     bread   taralli     preparation   services   sale   italian   prepared   packaged   food   products     jams    
On Monday, December 17, 2012, a canadian trademark registration was filed for FORNO CULTURA by Mastrandrea Commercial Bakerie 260 Carlaw Avenue, Suite 201B, Toronto, ONTARIO, CANADA M4M3L1. The Canadian IP office has given the trademark application number of 1607046. The current status of this trademark filing is Registration published. The correspondent listed for FORNO CULTURA is JOHN S. MCKEOWN of (Goldman Sloan Nash & Haber LLP), 480 University Avenue, Suite 1600 , Toronto, ONTARIO, CANADA M5G1V2 The FORNO CULTURA trademark is filed in the description of Production and sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli. Preparation services and sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit. Catering services. Culinary classes and demonstrations. Operation of a website providing information in the field of production of Italian artisan bakery. , Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli. .
Word Mark: FORNO CULTURA
Current Status:
Registration published
LIVE Mark!
11/3/2014
Application Number: 1607046
Filing Date: Monday, December 17, 2012
Filing Place: Canada
Registration Date: Monday, November 03, 2014
Registration Number: TMA889215
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, July 09, 2014
Opposition: 7/9/2014 - 7/9/2014
Last Applicant/Owner: 260 Carlaw Avenue, Suite 201B
Toronto
ONTARIO
CANADA M4M3L1
Correspondent:
(Goldman Sloan Nash & Haber LLP)
480 University Avenue, Suite 1600
Toronto
ONTARIO
CANADA M5G1V2
Goods and Services Information
Description:
(1) - Production and sale of Italian artisan baked products namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli. Preparation services and sale of Italian prepared and packaged food products namely, jams, chocolate, tomato sauce, soup, olive spreads and pickled vegetables and fruit. Catering services. Culinary classes and demonstrations. Operation of a website providing information in the field of production of Italian artisan bakery.
(2) - Italian artisan baked products, namely, biscotti, cakes, olive oil cakes, specially cream desserts, panetone, torrone, bread and taralli.

Classification Information

Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2014-11-03 Registration published - registered
2014-10-24 National prosecution history entry - allowed
2014-10-24 National prosecution history entry - allowance notice sent
2014-07-09 Application published - advertised
2014-07-04 National prosecution history entry - Extracted for Advertisement
2014-06-19 Application accepted - approved
2014-05-01 National prosecution history entry - approval notice sent
2014-01-16 National prosecution history entry - Rep for Service changed
2014-01-16 National prosecution history entry - Agent Changed
2013-07-17 Filing date accorded - Search Recorded
2013-07-17 National prosecution history entry - Examiner's First Report
2012-12-20 Filing date accorded - formalized
2012-12-18 National prosecution history entry - created
2012-12-17 Application filed - filed
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