FOOD SAFETY ANIMAL CARE TRACEABILITY VERIFIED CANADIAN PORK FARM TO TABLE QUALITY ASSURANCE MADE WITH PREMIUM VERIFIED CANADIAN PORK

FOOD SAFETY ANIMAL CARE TRACEABILITY VERIFIED CANADIAN PORK FARM TO TABLE QUALITY ASSURANCE MADE WITH PREMIUM VERIFIED CANADIAN PORK Canadian Trademark Information

Pork and processed pork products. Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked porkPork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Matter History Events
Status Date Record Status Description
2019-12-10 Registration published - Registered
2019-07-10 Application published - Registration Pending
2019-07-10 National prosecution history entry - Registration Fee Notice Sent
2019-04-17 Application published - Advertised
2019-03-28 Application accepted - Approved
2019-02-05 National prosecution history entry - Approval Notice Sent
2018-12-21 National prosecution history entry - Correspondence Created
2018-09-27 National prosecution history entry - Extension of Time
2018-03-16 National prosecution history entry - Search Recorded
2018-03-16 National prosecution history entry - Examiner's First Report
2017-08-23 Filing date accorded - Formalized
2017-08-17 Application filed - Filed
2017-08-17 National prosecution history entry - Created
Word Mark: FOOD SAFETY ANIMAL CARE TRACEABILITY VERIFIED CANADIAN PORK FARM TO TABLE QUALITY ASSURANCE MADE WITH PREMIUM VERIFIED CANADIAN PORK
Current Status:
Registration published
LIVE Mark!
12/10/2019
Application Number: 1852925
Filing Date: Thursday, August 17, 2017
Filing Place: Canada
Registration Date: Tuesday, December 10, 2019
Registration Number: TMA1065888
Register Type: Primary
Type Of Mark: Certification mark
Mark Feature: Figurative
Mark Disclaimer: The applicant disclaims the right to the exclusive use of the 11-point maple leaf
Use In Commerce: Yes
Publication Registration: Wednesday, April 17, 2019
Opposition: 4/17/2019 - 4/17/2019
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Check signs
(2) Horizontally elongated surfaces
(3) Elongated surfaces with one short side convex or concave
(4) Circles
(5) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(6) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(7) Two circles, two ellipses, one inside the other
(8) More than two circles or ellipses, inside one another, spirals
(9) Segments of circles or ellipses (except 26.2.7)
(10) Joined or intersecting segments or sectors of circles or ellipses
(11) Quadrilaterals containing one or more letters
(12) Rectangles
(13) One quadrilateral
(14) Circles or ellipses with one or more other quadrilaterals
(15) One leaf
(16) Vine leaves (except 5.3.19), plane leaves, maple leaves
(17) 11-pointed Canadian maple leaf (leaves)
Goods and Services Information
Description:
(1) - Pork and processed pork products.
(2) - Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork
(3) - Pork and processed pork products in the form of fresh and frozen seasoned and marinated pork, fresh and frozen sausages, cooked sausages, smoked sausages, dry cured pork, whole and restructured pork muscle in the form of hams, pork shoulder and pork belly, and fresh and frozen prepared meals primarily consisting of cooked pork
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