FLAMINGO QUISINE

FLAMINGO QUISINE Canadian Trademark Information

Porc et volaille.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Matter History Events
Status Date Record Status Description
2022-06-03 National prosecution history entry - Security Interest Placed
2021-05-26 National prosecution history entry - Agent Changed
2018-09-05 National prosecution history entry - Rep for Service Name Changed
2018-09-05 National prosecution history entry - Rep for Service Name Changed
2018-03-15 National prosecution history entry - Correspondence Created
2014-09-25 Registration published - Registered
2014-09-05 National prosecution history entry - Allowed
2014-09-05 National prosecution history entry - Allowance Notice Sent
2014-05-21 Application published - Advertised
2014-05-01 Application accepted - Approved
2014-03-11 National prosecution history entry - Search Recorded
2014-03-11 National prosecution history entry - Approval Notice Sent
2013-08-29 Filing date accorded - Formalized
2013-08-26 National prosecution history entry - Created
2013-08-23 Application filed - Filed
Word Mark: FLAMINGO QUISINE
Current Status:
Registration published
LIVE Mark!
9/25/2014
Application Number: 1640772
Filing Date: Friday, August 23, 2013
Filing Place: Canada
Registration Date: Thursday, September 25, 2014
Registration Number: TMA886761
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, May 21, 2014
Opposition: 5/21/2014 - 5/21/2014
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Horological instruments
(2) Dials not being circular, with or without hands -- Note: Not including dials of measuring instruments other than horological (17.5.1).
(3) Hands of horological instruments
(4) Clocks, alarm clocks
(5) Moiré surfaces or backgrounds
(6) Horizontally elongated surfaces
(7) Elongated surfaces with two short sides convex or concave
(8) Elongated surfaces with entasis on one or two long sides
(9) Circles
(10) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(11) Ellipses
(12) One circle or ellipse
(13) One line or one band
(14) Curved lines or bands (except a 26.11.13)
(15) Segments of circles or ellipses (except 26.2.7)
(16) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more geometrical figures
(17) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfaces
(18) Semi-circles, semi-ellipses
(19) Quadrilaterals containing one or more circles, ellipses or polygons
(20) Quadrilaterals containing one or more letters
(21) Rectangles
(22) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(23) One quadrilateral
(24) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(25) Letters or numerals forming geometrical figures, written or typographical matter in perspective
(26) Letters or numerals in perspective (decreasing towards the center, towards one extremity or towards both extremities)
(27) Letters or numerals forming a plano-concave figure
(28) Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object
(29) Letters or numerals representing an object
(30) Letters presenting a special form of writing
(31) Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.
(32) Birds or bats stylized or personified
(33) Storks, herons, cranes, flamingos or other waders
Goods and Services Information
Description:
(1) - Porc et volaille.
(2) -
(3) -
(4) -
(5) -
(6) -
(7) -
(8) -
(9) -
(10) -
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