FIRST YOU ADD KNOWLEDGE...

FIRST YOU ADD KNOWLEDGE... Canadian Trademark Information

Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for absorbing oil). Paper, namely craft paper, computer paper, copy paper, art paper, note paper, writing paper, wrapping paper, printing paper, recycled pa...

Words that describe this mark

emulsifiers     stabilizers     hydrocolloids     enzymes     antioxidants     protein   raw   material   animal   vegetable   origin     use   food     beverages     animal   feed   pharmaceuticals   reduced   calorie   bulking   agents   food     chemical   products   industrial   purposes   form   fatreplacers  
On Wednesday, April 30, 2003, a canadian trademark registration was filed for FIRST YOU ADD KNOWLEDGE... by DANISCO A/S Langebrogade 1, P.O. Box 17, DK-1001 Copenhagen K, DENMARK . The Canadian IP office has given the trademark application number of 1176608. The current status of this trademark filing is Registration published. The correspondent listed for FIRST YOU ADD KNOWLEDGE... is SMART & BIGGAR of SUITE 900, 55 METCALFE STREET, P.O. BOX 2999, STATION D, OTTAWA, ONTARIO, CANADA K1P5Y6 The FIRST YOU ADD KNOWLEDGE... trademark is filed in the description of Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for absorbing oil). , Paper, namely craft paper, computer paper, copy paper, art paper, note paper, writing paper, wrapping paper, printing paper, recycled paper, cardboard and goods made from these materials, namely table mats, bottle envelopes and wrappers, boxes, cartons, containers and cases, ribbons, tubes for use as containers, garbage bags, shopping and gift bags, bags for packaging, badges, banners, labels, tags, signs and streamers, printed matter, namely publications books, calendars, charts, handbooks, manuals, journals, magazines, periodicals, newsletters and pamphlets. , Alginates, gelatine and pectin, all for use in food; edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers, emulsifiers, enzymes for use in processed and non-processed dairy products. , Aromatic preparations for food, binding agents for ice cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), flavourings for foodstuffs, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, anti-oxidants for use in food. .
Word Mark: FIRST YOU ADD KNOWLEDGE...
Current Status:
Registration published
LIVE Mark!
9/16/2004
Application Number: 1176608
Filing Date: Wednesday, April 30, 2003
Filing Place: Canada
Registration Date: Thursday, September 16, 2004
Registration Number: TMA619798
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, April 14, 2004
Opposition: 4/14/2004 - 4/14/2004
Last Applicant/Owner: Langebrogade 1
P.O. Box 17
DK-1001 Copenhagen K
DENMARK
Correspondent:
SUITE 900, 55 METCALFE STREET
P.O. BOX 2999, STATION D
OTTAWA
ONTARIO
CANADA K1P5Y6
Goods and Services Information
Description:
(1) - Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for absorbing oil).
(2) - Paper, namely craft paper, computer paper, copy paper, art paper, note paper, writing paper, wrapping paper, printing paper, recycled paper, cardboard and goods made from these materials, namely table mats, bottle envelopes and wrappers, boxes, cartons, containers and cases, ribbons, tubes for use as containers, garbage bags, shopping and gift bags, bags for packaging, badges, banners, labels, tags, signs and streamers, printed matter, namely publications books, calendars, charts, handbooks, manuals, journals, magazines, periodicals, newsletters and pamphlets.
(3) - Alginates, gelatine and pectin, all for use in food; edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers, emulsifiers, enzymes for use in processed and non-processed dairy products.
(4) - Aromatic preparations for food, binding agents for ice cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), flavourings for foodstuffs, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, anti-oxidants for use in food.

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 019 - Non-Metallic Building Material Products
Description: Non-metallic construction materials
Class Code: 024 - Fabrics
Description: Textiles and textile goods
Class Code: 028 - Toys and Sporting Goods Products
Description: Games, toys and sports equipment
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date: Record Status Description
2005-03-11 National prosecution history entry - correspondence created
2004-11-05 National prosecution history entry - correspondence created
2004-10-06 National prosecution history entry - Clerical correction
2004-09-16 Registration published - registered
2004-07-02 National prosecution history entry - allowed
2004-07-02 National prosecution history entry - allowance notice sent
2004-04-14 Application published - advertised
2004-04-08 National prosecution history entry - correspondence created
2004-03-31 National prosecution history entry - Extracted for Advertisement
2004-03-15 Application accepted - approved
2004-01-08 Filing date accorded - Search Recorded
2004-01-08 National prosecution history entry - Examiner's First Report
2003-05-21 Filing date accorded - formalized
2003-05-13 National prosecution history entry - created
2003-04-30 Application filed - filed
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