||Wednesday, April 14, 2004
Goods and Services Information
(1) - Emulsifiers, stabilizers, hydrocolloids, enzymes, antioxidants, protein (raw material) of animal or vegetable origin, all for the use in food, beverages, animal feed and pharmaceuticals; reduced calorie bulking agents for food, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms, including mould cultures, not for medical and veterinary use; chemical preservatives for use in food, beverages, animal feed and pharmaceuticals; chemical substances for inhibiting bacterial decomposition for use in food, beverages, animal feed and pharmaceuticals; anti-bacterial preparations for use in food, beverages, animal feed and pharmaceuticals; chemical substances for stimulating the activity of useful bacteria in host for use in food, beverages, animal feed and pharmaceuticals; chemical sweeteners all for the use in food, beverages, animal feed and pharmaceutical industries; fertilizing preparations, ethyl alcohol, glucose (for industrial purposes), absorbing oil (synthetic materials for absorbing oil).
(2) - Paper, namely craft paper, computer paper, copy paper, art paper, note paper, writing paper, wrapping paper, printing paper, recycled paper, cardboard and goods made from these materials, namely table mats, bottle envelopes and wrappers, boxes, cartons, containers and cases, ribbons, tubes for use as containers, garbage bags, shopping and gift bags, bags for packaging, badges, banners, labels, tags, signs and streamers, printed matter, namely publications books, calendars, charts, handbooks, manuals, journals, magazines, periodicals, newsletters and pamphlets.
(3) - Alginates, gelatine and pectin, all for use in food; edible gellies, meat extracts, fatty substances for the manufacture of edible fats, stabilisers, emulsifiers, enzymes for use in processed and non-processed dairy products.
(4) - Aromatic preparations for food, binding agents for ice cream, gelling and thickening agents for processed and non-processed dairy products, essences for foodstuffs (except ethereal essences and essential oils), flavourings for foodstuffs, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs, treacle, honey, baking powder, anti-oxidants for use in food.