EVERY DISH HAS A SECRET INGREDIENT Canadian Trademark Information
Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit; stoneware, namely, pastry dish, rectangular baking dish, oval baking dish, oval cassoulet, terrine, pitcher, souffles, salt and pepper set, utensil urn; household iron ware, cooking iron ware, household enameled iron ware; cooking enameled iron ware, namely, pot with handleless lid; stew pan; kitchen pots and pans; saucepans with lip; saucepans without lip; handled saucepans with or without lip; rimmed lids; stew pot with lid; low stew pot; round dish with or without lid; oval dish with or without lid; round, oval, polygonal dishes and pie dishes; round casserolette; rectangular half-deep and deep dish; oval sided" au gratin" dish; round or oval french oven with lid; enamelware, namely, dishes, plates,
Perfect for these industries
Words that describe this mark
fondue sets fondue pots burners forks bowls candles sold unit stoneware pastry dish rectangular baking dish oval baking dish oval cassoulet terrine pitcher souffles
Abandonment Notice!
On Tuesday, October 13, 2015,
status on the EVERY DISH HAS A SECRET INGREDIENT
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Friday, November 23, 2012, a canadian trademark registration was filed for
EVERY DISH HAS A SECRET INGREDIENT by Le Creuset of America, Inc. *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1604151.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
EVERY DISH HAS A SECRET INGREDIENT is
FINLAYSON & SINGLEHURST of *********, **********, ***** ****
The EVERY DISH HAS A SECRET INGREDIENT
trademark is filed in the description of
Fondue sets, namely, fondue pots, burners, forks, bowls and candles sold as a unit; stoneware, namely, pastry dish, rectangular baking dish, oval baking dish, oval cassoulet, terrine, pitcher, souffles, salt and pepper set, utensil urn; household iron ware, cooking iron ware, household enameled iron ware; cooking enameled iron ware, namely, pot with handleless lid; stew pan; kitchen pots and pans; saucepans with lip; saucepans without lip; handled saucepans with or without lip; rimmed lids; stew pot with lid; low stew pot; round dish with or without lid; oval dish with or without lid; round, oval, polygonal dishes and pie dishes; round casserolette; rectangular half-deep and deep dish; oval sided" au gratin" dish; round or oval french oven with lid; enamelware, namely, dishes, plates,
.
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