ETCHEMIN Canadian Trademark Information

Lait 3.25 percent m.g., lait 2 percent m.g. lait 1 percent m.g. lait écrémé, lait chocolat, crème 10 percent m.g., crème 15 percent m.g., crème 35 percent m.g., beurre lacto serum, beurre doux, yogourt, fromage cheddar.

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Words that describe this mark

lait 325 percent mg lait 2 percent mg lait 1 percent mg lait crm lait chocolat crme 10 percent mg crme 15 percent mg crme 35 percent mg beurre lacto serum

Abandonment Notice! On Wednesday, January 1, 1800, status on the ETCHEMIN trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Thursday, December 27, 1984, a canadian trademark registration was filed for ETCHEMIN by Agropur Cooperative *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 533731. The current status of this trademark filing is Registration cancelled. The correspondent listed for ETCHEMIN is LAVERY, DE BILLY, LLP of *********, **********, ***** **** The ETCHEMIN trademark is filed in the description of Lait 3.25 percent m.g., lait 2 percent m.g. lait 1 percent m.g. lait écrémé, lait chocolat, crème 10 percent m.g., crème 15 percent m.g., crème 35 percent m.g., beurre lacto serum, beurre doux, yogourt, fromage cheddar. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2016-06-30	National prosecution history entry - Automatic Expungement - Failure to renew
2015-12-09	National prosecution history entry - renewal notice sent
2014-05-22	National prosecution history entry - Amendment to registration
2008-03-19	National prosecution history entry - Rep for Service Name Changed
2001-03-21	National prosecution history entry - Rep for Service changed
2001-03-21	National prosecution history entry - Agent Changed
2001-03-21	National prosecution history entry - change of title registered
2000-11-22	National prosecution history entry - renewed
1985-11-22	Registration published - registered
1985-08-09	National prosecution history entry - allowed
1985-06-05	Application published - advertised
1984-12-27	Application filed - filed

Word Mark:	ETCHEMIN
Current Status:	Registration cancelled DEAD Mark! Start a New Filing Request
Application Number:	533731
Filing Date:	Thursday, December 27, 1984
Filing Place:	Canada
Registration Date:	Friday, November 22, 1985
Registration Number:	TMA308641
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	Yes
Publication Registration:	Wednesday, June 5, 1985
Opposition:	6/5/1985 - 6/5/1985
Last Applicant/Owner:	AGROPUR COOPERATIVE ******* ****** * **
Correspondent:	LAVERY, DE BILLY, LLP ******* ****** * **

Goods and Services Information
Description:	(1) - Lait 3.25 percent m.g., lait 2 percent m.g. lait 1 percent m.g. lait écrémé, lait chocolat, crème 10 percent m.g., crème 15 percent m.g., crème 35 percent m.g., beurre lacto serum, beurre doux, yogourt, fromage cheddar.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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