EGGSTEND Canadian Trademark Information

Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations.Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations.

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Meats and Processed Food Products

Words that describe this mark

dairy based food ingredient partial egg replacer food ingredient powder partial replacement eggs food formulations dairy based food ingredient partial egg replacer food ingredient powder partial replacement eggs food formulationsdairy based food ingredient

On Thursday, April 11, 1996, a canadian trademark registration was filed for EGGSTEND by LACTALIS CANADA INC. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 809552. The current status of this trademark filing is Registration published. The EGGSTEND trademark is filed in the description of Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. , Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. , Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods

Matter History Events

Status Date	Record Status Description
2022-07-28	National prosecution history entry - Agent Changed
2021-09-17	National prosecution history entry - Agent Changed
2021-04-22	National prosecution history entry - Nice Class(es) Acceptance Letter Sent
2021-01-28	National prosecution history entry - Amendment to Registration
2012-08-29	National prosecution history entry - Renewal Notice Sent
2012-08-06	National prosecution history entry - Renewed
2008-01-17	National prosecution history entry - Amendment to Registration
2007-08-29	National prosecution history entry - Amendment to Registration
2007-08-29	National prosecution history entry - Rep for Service Changed
2004-09-01	National prosecution history entry - Security Interest Placed
1998-02-02	National prosecution history entry - Change of Title Registered
1997-08-06	Registration published - Registered
1997-05-23	National prosecution history entry - Allowed
1997-05-23	National prosecution history entry - Allowance Notice Sent
1997-02-26	Application published - Advertised
1997-01-23	Application accepted - Approved
1996-10-10	National prosecution history entry - Examiner's First Report
1996-10-10	National prosecution history entry - Correspondence Created
1996-06-06	National prosecution history entry - Search Recorded
1996-04-25	Filing date accorded - Formalized
1996-04-18	National prosecution history entry - Created
1996-04-11	Application filed - Filed

Word Mark:	EGGSTEND
Current Status:	Registration published LIVE Mark! 8/6/1997
Application Number:	809552
Filing Date:	Thursday, April 11, 1996
Filing Place:	Canada
Registration Date:	Wednesday, August 6, 1997
Registration Number:	TMA479663
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	Yes
Publication Registration:	Wednesday, February 26, 1997
Opposition:	2/26/1997 - 2/26/1997
Last Applicant/Owner:	LACTALIS CANADA INC. ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. (2) - Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations. (3) - Dairy based food ingredient, namely a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations.

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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