ECO-CUISINE

ECO-CUISINE Canadian Trademark Information

Food products namely, dry mixes for making bakery goods, protein-based foods, puddings, soups and broths. Food nutrition consultation and research in the field of reduced-fat and vegetarian food preparation and product development related thereto. Organic foods, namely all natural plant-based proteins made with some organic ingredients and used as meat extenders and meat substitutes, and protein-based foods that consist of meat and vegetable combinations. Restaurant food service and menu development consultation services. Books.

Words that describe this mark

food   products     dry   mixes   making   bakery   goods     proteinbased   foods     puddings     soups   broths   food   nutrition   consultation   research   field   reducedfat   vegetarian   food   preparation   product   development   related   thereto   organic   foods     natural   plantbased   proteins   organic   ingredients  
On Tuesday, April 24, 2001, a canadian trademark registration was filed for ECO-CUISINE by Eco-Cuisine, Inc. 4836 Hopkins Place, Boulder, Colorado 80301, UNITED STATES . The Canadian IP office has given the trademark application number of 1100070. The current status of this trademark filing is Registration published. The correspondent listed for ECO-CUISINE is REID SCHMIDT of 110, 7330 FISHER STREET S.E., CALGARY, ALBERTA, CANADA T2H2H8 The ECO-CUISINE trademark is filed in the description of Food products namely, dry mixes for making bakery goods, protein-based foods, puddings, soups and broths. , Food nutrition consultation and research in the field of reduced-fat and vegetarian food preparation and product development related thereto. , Organic foods, namely all natural plant-based proteins made with some organic ingredients and used as meat extenders and meat substitutes, and protein-based foods that consist of meat and vegetable combinations. , Restaurant food service and menu development consultation services. , Books. , Natural, unprocessed foods namely, fresh fruits and vegetables, bread, cereals, cheese, yogurt, nuts, grains and seeds for eating, flour, and rice; organic prepared meals; and organic dehydrated meals. .
Word Mark: ECO-CUISINE
Current Status:
Registration published
LIVE Mark!
2/3/2004
Application Number: 1100070
Filing Date: Tuesday, April 24, 2001
Filing Place: Canada
Registration Date: Tuesday, February 3, 2004
Registration Number: TMA601237
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, April 30, 2003
Opposition: 4/30/2003 - 4/30/2003
Last Applicant/Owner: 4836 Hopkins Place
Boulder, Colorado 80301
UNITED STATES
Correspondent:
110, 7330 FISHER STREET S.E.
CALGARY
ALBERTA
CANADA T2H2H8
Goods and Services Information
Description:
(1) - Food products namely, dry mixes for making bakery goods, protein-based foods, puddings, soups and broths.
(2) - Food nutrition consultation and research in the field of reduced-fat and vegetarian food preparation and product development related thereto.
(3) - Organic foods, namely all natural plant-based proteins made with some organic ingredients and used as meat extenders and meat substitutes, and protein-based foods that consist of meat and vegetable combinations.
(4) - Restaurant food service and menu development consultation services.
(5) - Books.
(6) - Natural, unprocessed foods namely, fresh fruits and vegetables, bread, cereals, cheese, yogurt, nuts, grains and seeds for eating, flour, and rice; organic prepared meals; and organic dehydrated meals.

Classification Information

Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink

Matter History Events

Status Date: Record Status Description
2004-02-03 Registration published - registered
2003-07-18 National prosecution history entry - allowed
2003-07-18 National prosecution history entry - allowance notice sent
2003-04-30 Application published - advertised
2003-04-16 National prosecution history entry - Extracted for Advertisement
2003-03-11 Application accepted - approved
2003-02-24 National prosecution history entry - default notice sent
2002-10-03 National prosecution history entry - correspondence created
2002-07-29 Filing date accorded - Search Recorded
2002-07-29 National prosecution history entry - Examiner's First Report
2001-04-25 National prosecution history entry - created
2001-04-25 Filing date accorded - formalized
2001-04-24 Application filed - filed
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