DIP STIX Canadian Trademark Information

Deep fried, pan fried or breaded appetizers made of meat or vegetables. Deep fried, pan fried or breaded appetizers made of meat or vegetables.

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Words that describe this mark

deep fried pan fried breaded appetizers meat vegetables deep fried pan fried breaded appetizers meat vegetables

Abandonment Notice! On Wednesday, September 11, 2013, status on the DIP STIX trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Monday, January 29, 2001, a canadian trademark registration was filed for DIP STIX by New Food Classics *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1090734. The current status of this trademark filing is Registration cancelled. The DIP STIX trademark is filed in the description of Deep fried, pan fried or breaded appetizers made of meat or vegetables. , Deep fried, pan fried or breaded appetizers made of meat or vegetables. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Staple foods

Matter History Events

Status Date	Record Status Description
2013-09-11	National prosecution history entry - Expunged - Non-use
2011-08-26	National prosecution history entry - Amendment to Registration
2007-09-06	National prosecution history entry - Amendment to Registration
2007-01-22	National prosecution history entry - Amendment to Registration
2005-12-06	National prosecution history entry - Change of Title Registered
2004-02-24	Registration published - Registered
2003-04-15	National prosecution history entry - Allowed
2003-04-15	National prosecution history entry - Allowance Notice Sent
2003-01-22	Application published - Advertised
2002-12-06	Application accepted - Approved
2002-05-15	National prosecution history entry - Search Recorded
2002-05-15	National prosecution history entry - Examiner's First Report
2001-06-19	National prosecution history entry - Agent Name Changed
2001-06-19	National prosecution history entry - Rep for Service Name Changed
2001-02-26	Filing date accorded - Formalized
2001-02-02	National prosecution history entry - Created
2001-01-29	Application filed - Filed

Word Mark:	DIP STIX
Current Status:	Registration cancelled DEAD Mark! Start a New Filing Request 9/11/2013
Application Number:	1090734
Filing Date:	Monday, January 29, 2001
Filing Place:	Canada
Registration Date:	Tuesday, February 24, 2004
Registration Number:	TMA603093
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	Yes
Publication Registration:	Wednesday, January 22, 2003
Opposition:	1/22/2003 - 1/22/2003
Last Applicant/Owner:	NEW FOOD CLASSICS ******* ****** * **
Correspondent:	Not provided

Goods and Services Information
Description:	(1) - Deep fried, pan fried or breaded appetizers made of meat or vegetables. (2) - Deep fried, pan fried or breaded appetizers made of meat or vegetables.

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Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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