DESIGN Canadian Trademark Information
Cooking utensils, namely: pots, pans, woks, fondue cookers, fondue plates, saucepans, covered Dutch ovens, open skillets, griddles, saute skillets, stock pots, grills, roasters, cookers, egg poachers, frypans, deep fryers, waffle bakers/grillers, and egg cookers; non-stick coating cookware, namely spatulas, grills, woks, fondue cookers, fondue plates, saucepans, covered Dutch ovens, open skillets, griddles, saute skillets, stock pots, roasters, cookers, egg poachers, frypans, deep fryers, waffle bakers/grillers, and egg cookers; non-stick coating bakeware, namely lasagna platters, quiche dishes, casseroles, au gratin dishes, loaf pans, cake pans, souffle dishes, baking dishes, pie plates, cake tins, cookie sheets, and muffin tins; lids for such cooking utensils; and spatter covers.
Perfect for these industries
Words that describe this mark
cooking utensils pots pans woks fondue cookers fondue plates saucepans covered dutch ovens open skillets griddles saute skillets stock pots grills roasters cookers
Abandonment Notice!
On Tuesday, March 22, 1994,
status on the DESIGN
trademark changed to Interruption of proceeding.
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CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Thursday, September 3, 1987, a canadian trademark registration was filed for
DESIGN by LES PROMOTIONS ATLANTIQUES INC *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
591173.
The current status of this trademark filing is Interruption of proceeding.
The correspondent listed for
DESIGN is
BORDEN LADNER GERVAIS LLP of *********, **********, ***** ****
The DESIGN
trademark is filed in the description of
Cooking utensils, namely: pots, pans, woks, fondue cookers, fondue plates, saucepans, covered Dutch ovens, open skillets, griddles, saute skillets, stock pots, grills, roasters, cookers, egg poachers, frypans, deep fryers, waffle bakers/grillers, and egg cookers; non-stick coating cookware, namely spatulas, grills, woks, fondue cookers, fondue plates, saucepans, covered Dutch ovens, open skillets, griddles, saute skillets, stock pots, roasters, cookers, egg poachers, frypans, deep fryers, waffle bakers/grillers, and egg cookers; non-stick coating bakeware, namely lasagna platters, quiche dishes, casseroles, au gratin dishes, loaf pans, cake pans, souffle dishes, baking dishes, pie plates, cake tins, cookie sheets, and muffin tins; lids for such cooking utensils; and spatter covers.
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Classification Information