Dairy-oh!

Dairy-oh! Canadian Trademark Information

Fluid milk, fluid cream, butter, cottage cheese, yogurt, sour cream, milkshakes, eggnog, frozen confections, spreads, dips, sauces, desserts, lemonade, fruit juices and beverages; soy based products namely, soy based beverages, spreads, dips, sauces, desserts and frozen confections.

Words that describe this mark

fluid   milk     fluid   cream     butter     cottage   cheese     yogurt     sour   cream     milkshakes     eggnog     frozen   confections     spreads     dips     sauces     desserts     lemonade     fruit   juices   beverages   soy  

Abandonment Notice! On Thursday, July 22, 2004, status on the Dairy-oh! trademark changed to Application withdrawn. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Thursday, October 23, 2003, a canadian trademark registration was filed for Dairy-oh! by GEORGE WESTON LIMITED Suite 1901, 22 St. Clair Avenue East, Toronto, ONTARIO, CANADA M4T2S7. The Canadian IP office has given the trademark application number of 1193490. The current status of this trademark filing is Application withdrawn. The correspondent listed for Dairy-oh! is GEORGE WESTON LIMITED of 22 ST. CLAIR AVENUE EAST, SUITE 1901, TORONTO, ONTARIO, CANADA M4T2S7 The Dairy-oh! trademark is filed in the description of Fluid milk, fluid cream, butter, cottage cheese, yogurt, sour cream, milkshakes, eggnog, frozen confections, spreads, dips, sauces, desserts, lemonade, fruit juices and beverages; soy based products namely, soy based beverages, spreads, dips, sauces, desserts and frozen confections. .
Word Mark: Dairy-oh!
Current Status:
Application withdrawn
DEAD Mark!
7/22/2004
Application Number: 1193490
Filing Date: Thursday, October 23, 2003
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Last Applicant/Owner: Suite 1901, 22 St. Clair Avenue East
Toronto
ONTARIO
CANADA M4T2S7
Correspondent:
22 ST. CLAIR AVENUE EAST
SUITE 1901
TORONTO
ONTARIO
CANADA M4T2S7
Goods and Services Information
Description:
(1) - Fluid milk, fluid cream, butter, cottage cheese, yogurt, sour cream, milkshakes, eggnog, frozen confections, spreads, dips, sauces, desserts, lemonade, fruit juices and beverages; soy based products namely, soy based beverages, spreads, dips, sauces, desserts and frozen confections.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages

Matter History Events

Status Date: Record Status Description
2004-07-22 Application withdrawn - abandoned - voluntary
2004-03-30 Filing date accorded - Search Recorded
2004-03-30 National prosecution history entry - Examiner's First Report
2003-10-28 Filing date accorded - formalized
2003-10-23 Application filed - filed
2003-10-22 National prosecution history entry - created
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