CUSTOM CULINARY CHEF'S OWN Canadian Trademark Information
Soups; preparations for making soup; prepared stocks; bouillon; instant soupDough; marinades; spice rubs for meats; glazes for meats; brines for cooking; coffee; tea; baking powder; salt; mustard; vinegar; pastes for making condiments, namely, soya bean paste, chili pepper paste, tomato paste, olive paste, peanut paste, seasoning pastes, and curry pastes; spices; sauces, namely tomato sauce, barbecue sauce, pepper sauce, mushroom sauce, pili-pili sauce, hot sauce, tomato sauce, garlic sauce, chili-based sauces, cheese sauce, au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, fish sauce, soy sauce, pesto sauce, curry sauce, teriyaki sauce, tartar sauce, duck sauce, mint sauce, peanut sauce, sweet and sour sauce, honey mustard sauce, and cocktail sauce, and sauce mixes; batter mixes for cooking; gravy sauce mixesSyrups for beverages
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Words that describe this mark
soups preparations making soup prepared stocks bouillon instant soupdough marinades spice rubs meats glazes meats brines cooking coffee tea baking powder salt mustard vinegar pastes making condiments soya bean paste chili pepper paste
On Monday, September 25, 2023, a canadian trademark registration was filed for
CUSTOM CULINARY CHEF'S OWN by Griffith Foods International I *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2283065.
The current status of this trademark filing is Filing date accorded.
The CUSTOM CULINARY CHEF'S OWN
trademark is filed in the description of
Soups; preparations for making soup; prepared stocks; bouillon; instant soup
,
Dough; marinades; spice rubs for meats; glazes for meats; brines for cooking; coffee; tea; baking powder; salt; mustard; vinegar; pastes for making condiments, namely, soya bean paste, chili pepper paste, tomato paste, olive paste, peanut paste, seasoning pastes, and curry pastes; spices; sauces, namely tomato sauce, barbecue sauce, pepper sauce, mushroom sauce, pili-pili sauce, hot sauce, tomato sauce, garlic sauce, chili-based sauces, cheese sauce, au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, fish sauce, soy sauce, pesto sauce, curry sauce, teriyaki sauce, tartar sauce, duck sauce, mint sauce, peanut sauce, sweet and sour sauce, honey mustard sauce, and cocktail sauce, and sauce mixes; batter mixes for cooking; gravy sauce mixes
,
Syrups for beverages
.
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