CUSTOM CULINARY CHEF'S OWN

CUSTOM CULINARY CHEF'S OWN Canadian Trademark Information

Soups; preparations for making soup; prepared stocks; bouillon; instant soupDough; marinades; spice rubs for meats; glazes for meats; brines for cooking; coffee; tea; baking powder; salt; mustard; vinegar; pastes for making condiments, namely, soya bean paste, chili pepper paste, tomato paste, olive paste, peanut paste, seasoning pastes, and curry pastes; spices; sauces, namely tomato sauce, barbecue sauce, pepper sauce, mushroom sauce, pili-pili sauce, hot sauce, tomato sauce, garlic sauce, chili-based sauces, cheese sauce, au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, fish sauce, soy sauce, pesto sauce, curry sauce, teriyaki sauce, tartar sauce, duck sauce, mint sauce, peanut sauce, sweet and sour sauce, honey mustard sauce, and cocktail sauce, and sauce mixes; batter mixes for cooking; gravy sauce mixesSyrups for beverages
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2023-10-05 National prosecution history entry - Pre-Assessment Letter Sent
2023-09-25 Application filed - Filed
2023-09-25 National prosecution history entry - Created
2023-09-25 Filing date accorded - Formalized
Word Mark: CUSTOM CULINARY CHEF'S OWN
Current Status:
Filing date accorded
LIVE Mark!
9/25/2023
Application Number: 2283065
Filing Date: Monday, September 25, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Kitchen utensils and machines -- Note: Not including kitchen utensils and machines of divisions 11.3 and 13.3 and mortars (19.11.1).
(2) Backgrounds divided crosswise, vertically and horizontally
(3) Squares
(4) Quadrilaterals containing other figurative elements
(5) Quadrilaterals with dark surfaces or parts of surfaces
(6) One quadrilateral
(7) Red, pink, orange
(8) Yellow, gold
(9) Green
(10) White, grey, silver
Goods and Services Information
Description:
(1) - Soups; preparations for making soup; prepared stocks; bouillon; instant soup
(2) - Dough; marinades; spice rubs for meats; glazes for meats; brines for cooking; coffee; tea; baking powder; salt; mustard; vinegar; pastes for making condiments, namely, soya bean paste, chili pepper paste, tomato paste, olive paste, peanut paste, seasoning pastes, and curry pastes; spices; sauces, namely tomato sauce, barbecue sauce, pepper sauce, mushroom sauce, pili-pili sauce, hot sauce, tomato sauce, garlic sauce, chili-based sauces, cheese sauce, au jus sauce, demi-glace sauce, hollandaise sauce, bearnaise sauce, bechamel sauce, alfredo sauce, fish sauce, soy sauce, pesto sauce, curry sauce, teriyaki sauce, tartar sauce, duck sauce, mint sauce, peanut sauce, sweet and sour sauce, honey mustard sauce, and cocktail sauce, and sauce mixes; batter mixes for cooking; gravy sauce mixes
(3) - Syrups for beverages
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