CUISINE-TECH Canadian Trademark Information

On Monday, September 26, 2022, a canadian trademark registration was filed for CUISINE-TECH by Paris Gourmet of New York Inc. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2212149. The current status of this trademark filing is Filing date accorded. The CUISINE-TECH trademark is filed in the description of Pectin for the food industry, Produce stabilizer used for preserving foods, Chemical additives for use in the manufacture of food, Chemical products for the fresh-keeping and preserving of food, Emulsifiers for use in the manufacture of foods, mixed acids, tartaric acid, citric acid, ascorbic acid, Vitamins for the food industry, Chemical additives for use as binding agents in food; Enzymes for the food industry; Alginates for the food industry; Calcined soda, Calcium chloride; Lecithin for the food industry; Sugar alcohols for industrial purposes; Sugar alcohols for the food industry; methylated cellulose; soy protein for the food industry; Refrigerant gas for use in the food industry; cooling spray for use in the food industry; silica gel; carbohydrates in powdered form for use in the food industry; carrageenan, gellan gum and xanthan gum; Agar-agar for industrial purposes; Locust bean gum for use in the manufacture of foods; Gum arabic for industrial purposes; food preservatives; food preservative compositions; Glucose for the food industry; , Plastic sheets for use in the manufacture of foods; , Pectin for culinary purposes [food additives for non-industrial use], Alginates for culinary purposes [food additives for non-industrial use], Lecithin for culinary purposes [food additives for non-industrial use]; soy protein as a food additive for culinary purposes; powdered egg whites; milk powder for food purposes; unflavored and unsweetened gelatins; Agar-agar for culinary purposes; Jellies for food; whipped cream stabilizers; , Citric acid for culinary purposes; Salt for preserving food; tapioca starch for food; Locust bean gum for culinary purposes; Gum arabic for culinary purposes; sugar and sugar substitutes; inverted sugar syrup paste; Starch syrup for culinary purposes; malt for food purposes; malt extracts for food; .