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  2. CONTINENTAL CUSTOM INGREDIENTS Canada Trademark
CONTINENTAL CUSTOM INGREDIENTS

CONTINENTAL CUSTOM INGREDIENTS Canadian Trademark Information

Food and beverage flavourings and other food ingredients namely, stabilizers, emulsifiers, cultures, vitamins, cheese and yogurt analogs, concentrated food acids, beverage concentrates and masking agents.Stabilizing, texturizing, sweetening and flavouring ingredients for food products to customer specification; custom blending and packaging of food ingredients to customer specification; the supply and distribution of same for third parties. Food and beverage flavourings and other food ingredients namely, stabilizers, emulsifiers, cultures, vitamins, cheese and yogurt analogs, concentrated food acids, beverage concentrates and masking agents. Stabilizing, texturizing, sweetening and flavouring ingredients for food products to customer specification; custom blending and packaging of food ingredients to customer specification; the supply and distribution of same for third parties.
Classification Information
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 037 - Construction and Repair Services
Description: Building construction and repair
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Matter History Events
Status Date Record Status Description
2019-12-27 Registration cancelled - Expunged - Failure to Renew
2019-06-05 National prosecution history entry - Renewal Notice Sent
2018-10-01 National prosecution history entry - Nice Classification Courtesy Letter Sent
2016-02-25 National prosecution history entry - Rep for Service Name Changed
2004-05-13 Registration published - Registered
2004-03-26 National prosecution history entry - Allowed
2004-03-26 National prosecution history entry - Allowance Notice Sent
2004-01-07 Application published - Advertised
2003-12-03 Application accepted - Approved
2003-10-21 National prosecution history entry - Amendment to Application
2003-10-07 National prosecution history entry - Correspondence Created
2003-04-07 National prosecution history entry - Extension of Time
2002-11-27 National prosecution history entry - Examiner's First Report
2002-11-13 National prosecution history entry - Search Recorded
2001-05-29 Filing date accorded - Formalized
2001-05-08 National prosecution history entry - Created
2001-04-27 Application filed - Filed
Word Mark: CONTINENTAL CUSTOM INGREDIENTS
Current Status:
Registration cancelled
DEAD Mark!
12/27/2019
Application Number: 1101333
Filing Date: Friday, April 27, 2001
Filing Place: Canada
Registration Date: Thursday, May 13, 2004
Registration Number: TMA610235
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the words CUSTOM INGREDIENTS is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, January 7, 2004
Opposition: 1/7/2004 - 1/7/2004
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Food and beverage flavourings and other food ingredients namely, stabilizers, emulsifiers, cultures, vitamins, cheese and yogurt analogs, concentrated food acids, beverage concentrates and masking agents.
(2) - Stabilizing, texturizing, sweetening and flavouring ingredients for food products to customer specification; custom blending and packaging of food ingredients to customer specification; the supply and distribution of same for third parties.
(3) - Food and beverage flavourings and other food ingredients namely, stabilizers, emulsifiers, cultures, vitamins, cheese and yogurt analogs, concentrated food acids, beverage concentrates and masking agents.
(4) - Stabilizing, texturizing, sweetening and flavouring ingredients for food products to customer specification; custom blending and packaging of food ingredients to customer specification; the supply and distribution of same for third parties.
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