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Design Feature:
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(1) Circles
(2) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(3) Circles or ellipses containing one or more letters
(4) Circles or ellipses with dark surfaces or parts of surfaces
(5) Circles or ellipses with cutout areas
(6) One circle or ellipse
(7) Segments of circles or ellipses (except 26.2.7)
(8) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing one or more letters
(9) Segments or sectors of circles or ellipses, semi-circles or semi-ellipses with dark surfaces or parts of surfaces
(10) Open fruits, slices or quarters of fruit
(11) Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)
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Goods and Services Information
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Description:
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(1) - Fat-based spreads for bread slices; nut-based spreads; cocoa butter for food; milk; milk beverages with cocoa; milk beverages with chocolate; non-alcoholic beverages made of milk; non-alcoholic mixed milk beverages with milk predominating; chilled dairy desserts; milk shakes; chocolate-flavoured milk drinks.
(2) - Chocolate; chocolate in liquid form; chocolate bars; chocolate topping; chocolate sauces; chocolate pastries; chocolate biscuits; chocolate cakes; chocolate flavourings; chocolate powder; chocolate pastes; chocolate masses; liquid chocolate masses; chocolate creams; chocolate spreads; chocolate spreads containing nuts; chocolate mousses; chocolate syrup; chocolate fondue; chocolate-based beverages; beverages with a chocolate base; imitation chocolate; truffles [confectionery]; chocolate candies; chocolate pralines; chocolate confectionary; chocolate candy with fillings; candy; cocoa-containing candy; cocoa-based ingredients for confectionery; cocoa; cocoa extracts for human consumption; cocoa-based drinks; beverages based on cocoa; cocoa powder; foods with a cocoa base; cocoa products; cocoa preparations; cocoa mixes; cocoa based creams in the form of spreads; nougat; nougat-based spreads; chocolate-based fillings; cocoa based fillings; ices; edible ices; powdered edible ices and preparations for making edible ices; ice cream; ice beverages with a cocoa base; ice beverages with a chocolate base; ice confectionery; puddings; instant dessert puddings; dessert mousses; prepared desserts [confectionery]; prepared desserts [chocolate based]; prepared desserts with a base of cocoa; chocolate decorations for cakes; decorations made from cocoa for cakes; cakes; chocolate cake decorations; cake decorations of cocoa; chocolate decorations for biscuits; cocoa decorations for biscuits; cocoa beverages with milk; cocoa-based or chocolate-based powders for making beverages; nut-nougat creams, nougat predominating, in particular in the form of spreads, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages; chocolate-based spreads; drinking cocoa in paste form; chocolate vermicelli; fondant; nougat paste; chilled desserts with a chocolate and cocoa base; cocoa mass; chocolate flavored coatings; cocoa flavored coatings; cocoa nibs.
(3) - Cocoa beans, raw; cocoa beans, unprocessed.
(4) - Publicity and sales promotion services; computerised inventory control; wholesaling or retailing relating to cocoa and chocolate, including via the internet; business consultancy and advisory services; professional business consultancy; promotional advertising of products and services of third parties through sponsoring arrangements relating to ecological and social sustainability; consultancy services regarding business development; conducting exhibitions for business purposes.
(5) - Providing of access to databases for the purpose of tracking the origin of raw materials, intermediate goods and finished goods, in particular in the field of cocoa and chocolate production.
(6) - Processing of food and food by-products for production purposes; roasting and processing services for cocoa beans; treatment of waste [transformation]; sorting of waste and recyclable materials [transformation]; waste treatment [transformation] in the field of environmental protection; processing of raw materials for the manufacture of food and beverages; rental of machines and apparatus for processing natural raw materials; rental of machines and apparatus for roasting processing cocoa beans; rental of machines and apparatus for processing foods or beverages; processing of cocoa pods, cocoa nibs, bamboo, tree barks, sugar cane, vine grapes or other natural materials; food and drink preservation.
(7) - Quality control; quality control relating to food and beverages; quality control relating to processes, in particular in the field of cocoa and chocolate production; quality control relating to raw materials, intermediate goods and finished goods in the field of cocoa and chocolate production; inspection of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production; quality control services for agriculture machines and apparatus; quality control services for certification purposes; technical testing services; quality control for the use of pesticides; evaluation of quality control results; research and development in the field of science; consultancy relating to research in the field of food and beverages; agricultural research; laboratory services for agricultural, horticultural and forestry research; chemical analysis; industrial analysis and research services; product development; product design; design and development of new technology for others; design and development of analysis and testing methods; design and testing in connection with the development of new products; technological services and design and research relating thereto; online data storage; electronic data storage; data backup services; testing services for the certification of quality or standards; creation and development of computers and software; computer programming services for data warehousing; design and development of electronic databases; creating software for databases; design services and development of software for supply-chain-management; design and development of computer hardware and software for industrial applications; industrial testing, technical analysis and product certification, certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible natural resource management, sustainable protection and biological diversity; scientific analysis and expertise relating to standards of independent others relating to environmental protection, responsible management of natural resources, sustainability and social matters relating to agriculture, forestry and tourism; testing, analysis, assessment and certification of goods, in particular of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa and chocolate production, others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; testing, analysis, assessment and certification of technologies and processes of others relating to compliance with standards relating to environmental protection, responsible management of natural resources, long-term protection and biological diversity; assessment of compliance with standards for others in the field of environmental protection, responsible management of natural resources, long-term protection, matters in connection with social matters and in connection with work in agriculture and forestry and in tourism; technological services for others for the identification, verification and tracking of the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; creation of a database for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; technological information for the purpose of tracking the origin of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; authentication of raw materials, intermediate goods and finished goods for quality control purposes, in particular in the field of cocoa production; providing information relating to research in the fi
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