Goods and Services Information
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Description:
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(1) - (a) Course materials, namely handbooks for students and instructors, memoranda to students and instructors, overhead transparencies for classroom use and organizational charts; (b) Presentation materials for public use, namely books sold to the students and the general public; (c) Tests and exams
(2) - (a) Lecturing and teaching students of nutrition in a classroom setting, through correspondence courses, video conferencing and over the Internet; (b) Professional development of instructors engaged in the teaching of nutrition through attendance at classes, correspondence learning, video conferencing and over the Internet, and passing examinations; (c) Nutrition and preventive health care services incorporating a body-mind-spirit or holistic approach, namely evaluating a client's nutritional needs, providing an individualized plan which includes recommendations for particular whole foods, lifestyle, and supplements along with an individualized meal plan, shopping tips and recipe ideas; (d) Educational and training services namely conducting classes, seminars, conferences and workshops in the field of nutrition via telephone, video conferencing and over the Internet, and distribution of course materials in connection therewith; publication of books, journals and newsletters; on-line publication of books, journals and newsletters; on-line library services namely providing electronic library services which feature newspapers, magazines, photographs and pictures via an on-line computer network; association services, namely, promoting the interests, professional advancement and education of nutritional consultants, and fostering relations, communications and exchanges of ideas between nutritional consultants, academics, professionals, students and other persons; creating and supporting communications between individuals to exchange and discuss issues relevant to nutritional consultants on-line, namely, chat groups, discussion boards and list serves, providing information services in the field of nutrition via the Internet; (e) Preparing and administering tests and examinations for registration of eligible candidates in holistic nutrition
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