Chinese & SAKURAGI RYOUHINN

Chinese & SAKURAGI RYOUHINN Canadian Trademark Information

Dried fruit-based snacks; frosted fruits; fruit-based snack food; jelly made from devils' tongue root (konnyaku); lactic acid drinks; milk beverages flavoured with tea; pork jerky; potato chips; processed nuts; tofuBiscuits; bread; candy; chocolate; coffee; coffee beverages; pastry; rice chips; rice-based snack food; tea and tea based beverages
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2023-10-30 Application filed - Filed
2023-10-30 National prosecution history entry - Created
2023-10-30 Filing date accorded - Formalized
Word Mark: Chinese & SAKURAGI RYOUHINN
Current Status:
Filing date accorded
LIVE Mark!
10/30/2023
Application Number: 2289806
Filing Date: Monday, October 30, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) One line or one band
(2) Straight lines or bands
(3) Horizontal lines or bands
(4) Squares
(5) Quadrilaterals containing one or more other geometrical figures -- Note: Including quadrilaterals containing bent or straight lines (except 26.4.11).
(6) Quadrilaterals containing one or more letters
(7) Rectangles
(8) Quadrilaterals containing other inscriptions
(9) Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded corners
(10) More than two quadrilaterals, inside one another
(11) Several quadrilaterals juxtaposed, joined or intersecting
(12) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:
(1) - Dried fruit-based snacks; frosted fruits; fruit-based snack food; jelly made from devils' tongue root (konnyaku); lactic acid drinks; milk beverages flavoured with tea; pork jerky; potato chips; processed nuts; tofu
(2) - Biscuits; bread; candy; chocolate; coffee; coffee beverages; pastry; rice chips; rice-based snack food; tea and tea based beverages
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