CHICKEN CRAVINGS Canadian Trademark Information
Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked fowl meat; chicken sausages; chicken pies; hors d'oeuvres; pastry products, namely hors d'oeuvres. Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked fowl meat; chicken sausages; chicken pies; hors d'oeuvres; pastry products, namely hors d'oeuvres.
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Words that describe this mark
poultry products chicken chicken parts boneless chicken processed chicken processed chicken mechanicallyseparated chicken meat chicken meat fowl fowl parts boneless fowl processed fowl processed fowl mechanicallyseparated
On Wednesday, February 19, 1997, a canadian trademark registration was filed for
CHICKEN CRAVINGS by Hampton House Foods (2013) Ltd *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
836909.
The current status of this trademark filing is Registration published.
The CHICKEN CRAVINGS
trademark is filed in the description of
Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked fowl meat; chicken sausages; chicken pies; hors d'oeuvres; pastry products, namely hors d'oeuvres.
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Poultry products namely whole chicken, chicken parts, boneless chicken, processed chicken, further processed chicken, mechanically-separated chicken meat, and other chicken meat; whole fowl, fowl parts, boneless fowl, processed fowl, further processed fowl, mechanically-separated fowl meat, and other fowl meat; smoked chicken meat, smoked fowl meat; chicken sausages; chicken pies; hors d'oeuvres; pastry products, namely hors d'oeuvres.
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Classification Information