Publication Registration: |
Wednesday, November 8, 2006 |
Goods and Services Information
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Description:
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(1) - Books, magazines and news papers particularly on the subject of cooking; recipe books; pre-recorded video and audio cassettes, video and audio tapes, video and audio discs, CD ROMs, compact discs, digital versatile discs featuring chefs
(2) - Food services management, namely cooking and catering services; restaurant services; food services, namely the supplying of food and food constituents to hotels, restaurants, institutions and like establishments; the operation of food festivals; the management of food festivals; production of television shows featuring chefs; entertainment services, namely, providing cooking programs via a global computer network, internet, radio and television; the retailing of books, magazines and newspapers particularly on the subject of cooking; the retailing of recipe books; pre-recorded video and audio cassettes, video and audio tapes, video and audio discs, CD ROMs, compact discs, digital versatile discs featuring chefs.
(3) - Books, magazines and news papers particularly on the subject of cooking; recipe books; pre-recorded video and audio cassettes, video and audio tapes, video and audio discs, CD ROMs, compact discs, digital versatile discs featuring chefs
(4) - Food services management, namely cooking and catering services; restaurant services; food services, namely the supplying of food and food constituents to hotels, restaurants, institutions and like establishments; the operation of food festivals; the management of food festivals; production of television shows featuring chefs; entertainment services, namely, providing cooking programs via a global computer network, internet, radio and television; the retailing of books, magazines and newspapers particularly on the subject of cooking; the retailing of recipe books; pre-recorded video and audio cassettes, video and audio tapes, video and audio discs, CD ROMs, compact discs, digital versatile discs featuring chefs.
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