(1) - Promotion and Marketing, Export, Retail sales and Wholesale distribution for ready to use Gourmet wine sauces, marinades, dressings, spices, vinegars, oils, gourmet dessert sauces, gourmet mustards, fruit syrups and essences, wine reductions, unfermented grape must syrup and other specialty gourmet food items used for preparing sauces, baking and other food preparations.
(2) - Red wine and White wine reductions for use in sauces, marinades,dressings and other food preparation methods.
(3) - Naturally sweet Red or White unfermented grape must syrup called 'VIN COTTO'(very sweet crushed grapes are slowly cooked to obtain a thick syrup called vin cotto.)
(4) - On-line product sales via a web store, taking orders and payment on-line and processing and shipping orders.
(5) - Red and White grape must syrup for use in sauces, marinades, dressings,baking and other food preparation methods.
(6) - Private label manufacturing and packaging of all before listed items.
(7) - Ready to use Red and White wine sauces, marinades, dessert sauces and dressings based on wine reductions and grape must syrup.
(8) - Developing and producing new wine reduction and grape must syrup based recipes and products.
(9) - Sauce making kits for gourmet wine sauces, marinades and dessert sauces, containing all required base ingredients.
(10) - Providing a web based recipes service that allows clients to retrieve proven recipes and post their own recipes incorporating wine reductions and grape must syrup.
(11) - Natural fruit syrups and fruit essences for use in sauce making, baking and other food preparation methods.
(12) - Providing Product specific recipes, production manuals, use of product demonstrations and product information and specifications in CD-Rom and / or Videocassette form.
(13) - Rare spices used as ingredients for baking, sauces and other gourmet food preparation methods.
(14) - Organizing food processing demonstrations and seminars for wholesale and retail clients, as well as consumers. Local chefs will demonstrate the advantages of wine reductions and grape must syrup reductions in food processing and cooking.
(15) - Organic and non-organic grape seed oil, pumpkin seed oil, truffle oil, mushroom oil, olive oil, flavored oil and other specialty oils, all for human consumption and use.
(16) - Sale of cookbooks endorsed by well-known chefs and prominent personalities,.featuring recipes using wine reductions and unfermented grape must.
(17) - Organic and non-organic specialty gourmet vinegars.
(18) - Sale of franchises,licenses and other Chef Saucier products.
(19) - Wine based mustards and other specialty mustards.