CHEF SAUCIER

CHEF SAUCIER Canadian Trademark Information

Promotion and Marketing, Export, Retail sales and Wholesale distribution for ready to use Gourmet wine sauces, marinades, dressings, spices, vinegars, oils, gourmet dessert sauces, gourmet mustards, fruit syrups and essences, wine reductions, unfermented grape must syrup and other specialty gourmet food items used for preparing sauces, baking and other food preparations. Red wine and White wine reductions for use in sauces, marinades,dressings and other food preparation methods. Naturally sweet Red or White unfermented grape must syrup called 'VIN COTTO'(very sweet crushed grapes are slowly cooked to obtain a thick syrup called “vin cotto”.) On-line product sales via a web “store”, taking orders and payment on-line and processing and shipping orders. Red and White grape must syrup for use in sauces, marinades, dressings,baking and other food preparation methods.

Words that describe this mark

promotion   marketing     export     retail   sales   wholesale   distribution   ready   use   gourmet   wine   sauces     marinades     dressings     spices     vinegars     oils     gourmet   dessert   sauces     gourmet   mustards     fruit   syrups   essences     wine  
On Monday, July 16, 2001, a canadian trademark registration was filed for CHEF SAUCIER by Go Gourmet Industries Inc. c/o Kerr Redekop, 410-1333 West Broadway, Vancouver, BRITISH COLUMBIA, CANADA V6H4C1. The Canadian IP office has given the trademark application number of 1109066. The current status of this trademark filing is Interruption of proceeding. The CHEF SAUCIER trademark is filed in the description of Promotion and Marketing, Export, Retail sales and Wholesale distribution for ready to use Gourmet wine sauces, marinades, dressings, spices, vinegars, oils, gourmet dessert sauces, gourmet mustards, fruit syrups and essences, wine reductions, unfermented grape must syrup and other specialty gourmet food items used for preparing sauces, baking and other food preparations. , Red wine and White wine reductions for use in sauces, marinades,dressings and other food preparation methods. , Naturally sweet Red or White unfermented grape must syrup called 'VIN COTTO'(very sweet crushed grapes are slowly cooked to obtain a thick syrup called “vin cotto”.) , On-line product sales via a web “store”, taking orders and payment on-line and processing and shipping orders. , Red and White grape must syrup for use in sauces, marinades, dressings,baking and other food preparation methods. , Private label manufacturing and packaging of all before listed items. , Ready to use Red and White wine sauces, marinades, dessert sauces and dressings based on wine reductions and grape must syrup. , Developing and producing new wine reduction and grape must syrup based recipes and products. , Sauce making kits for gourmet wine sauces, marinades and dessert sauces, containing all required base ingredients. , Providing a web based recipes service that allows clients to retrieve proven recipes and post their own recipes incorporating wine reductions and grape must syrup. , Natural fruit syrups and fruit essences for use in sauce making, baking and other food preparation methods. , Providing Product specific recipes, production manuals, use of product demonstrations and product information and specifications in CD-Rom and / or Videocassette form. , Rare spices used as ingredients for baking, sauces and other gourmet food preparation methods. , Organizing food processing demonstrations and seminars for wholesale and retail clients, as well as consumers. Local chefs will demonstrate the advantages of wine reductions and grape must syrup reductions in food processing and cooking. , Organic and non-organic grape seed oil, pumpkin seed oil, truffle oil, mushroom oil, olive oil, flavored oil and other specialty oils, all for human consumption and use. , Sale of cookbooks endorsed by well-known chefs and prominent personalities,.featuring recipes using wine reductions and unfermented grape must. , Organic and non-organic specialty gourmet vinegars. , Sale of franchises,licenses and other Chef Saucier products. , Wine based mustards and other specialty mustards. .
Word Mark: CHEF SAUCIER
Current Status:
Interruption of proceeding
LIVE Mark!
6/30/2003
Application Number: 1109066
Filing Date: Monday, July 16, 2001
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the words CHEF and SAUCIER is disclaimed apart from the trade-mark.
Use In Commerce: No
Last Applicant/Owner: c/o Kerr Redekop
410-1333 West Broadway
Vancouver
BRITISH COLUMBIA
CANADA V6H4C1
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Promotion and Marketing, Export, Retail sales and Wholesale distribution for ready to use Gourmet wine sauces, marinades, dressings, spices, vinegars, oils, gourmet dessert sauces, gourmet mustards, fruit syrups and essences, wine reductions, unfermented grape must syrup and other specialty gourmet food items used for preparing sauces, baking and other food preparations.
(2) - Red wine and White wine reductions for use in sauces, marinades,dressings and other food preparation methods.
(3) - Naturally sweet Red or White unfermented grape must syrup called 'VIN COTTO'(very sweet crushed grapes are slowly cooked to obtain a thick syrup called “vin cotto”.)
(4) - On-line product sales via a web “store”, taking orders and payment on-line and processing and shipping orders.
(5) - Red and White grape must syrup for use in sauces, marinades, dressings,baking and other food preparation methods.
(6) - Private label manufacturing and packaging of all before listed items.
(7) - Ready to use Red and White wine sauces, marinades, dessert sauces and dressings based on wine reductions and grape must syrup.
(8) - Developing and producing new wine reduction and grape must syrup based recipes and products.
(9) - Sauce making kits for gourmet wine sauces, marinades and dessert sauces, containing all required base ingredients.
(10) - Providing a web based recipes service that allows clients to retrieve proven recipes and post their own recipes incorporating wine reductions and grape must syrup.
(11) - Natural fruit syrups and fruit essences for use in sauce making, baking and other food preparation methods.
(12) - Providing Product specific recipes, production manuals, use of product demonstrations and product information and specifications in CD-Rom and / or Videocassette form.
(13) - Rare spices used as ingredients for baking, sauces and other gourmet food preparation methods.
(14) - Organizing food processing demonstrations and seminars for wholesale and retail clients, as well as consumers. Local chefs will demonstrate the advantages of wine reductions and grape must syrup reductions in food processing and cooking.
(15) - Organic and non-organic grape seed oil, pumpkin seed oil, truffle oil, mushroom oil, olive oil, flavored oil and other specialty oils, all for human consumption and use.
(16) - Sale of cookbooks endorsed by well-known chefs and prominent personalities,.featuring recipes using wine reductions and unfermented grape must.
(17) - Organic and non-organic specialty gourmet vinegars.
(18) - Sale of franchises,licenses and other Chef Saucier products.
(19) - Wine based mustards and other specialty mustards.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 033 - Wines and Spirits Products
Description: Wines, spirits and liquors
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 036 - Insurance & Financial Services
Description: Insurance; financial affairs; monetary affairs; real estate affairs
Class Code: 039 - Transportation & Storage Services
Description: Transport; packaging and storage of goods; travel arrangement
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials
Class Code: 041 - Education and Entertainment Services
Description: Education; providing of training; entertainment, sporting and cultural activities
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Class Code: 044 - Medical, Beauty & Agricultural Services
Description: Medical and veterinary, beauty, agricultural and forestry
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals, herbicides and veterinary products
Class Code: 007 - Machinery Products
Description: Machinery, parts

Matter History Events

Status Date: Record Status Description
2003-06-30 National prosecution history entry - abandoned - Section 36
2003-03-25 National prosecution history entry - default notice sent
2002-11-06 Filing date accorded - Search Recorded
2002-11-06 National prosecution history entry - Examiner's First Report
2001-07-16 Application filed - filed
2001-07-16 National prosecution history entry - created
2001-07-16 Filing date accorded - formalized
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