Chef Hung and Design Canadian Trademark Information

The operation of restaurants Food products, namely, preserved meat, dried beef, prepared beef, roast beef; beef noodles Meat pies; noodles; pastries Delivery of food by restaurants Cafeteria services; canteen services; self service restaurants

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Words that describe this mark

operation restaurants food products preserved meat dried beef prepared beef roast beef beef noodles meat pies noodles pastries delivery food restaurants cafeteria services canteen services self service restaurants

On Thursday, December 8, 2016, a canadian trademark registration was filed for Chef Hung and Design by Chef Hung Food Products Co., L *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1813179. The current status of this trademark filing is Registration published. The correspondent listed for Chef Hung and Design is FILLMORE RILEY LLP of *********, **********, ***** **** The Chef Hung and Design trademark is filed in the description of The operation of restaurants , Food products, namely, preserved meat, dried beef, prepared beef, roast beef; beef noodles , Meat pies; noodles; pastries , Delivery of food by restaurants , Cafeteria services; canteen services; self service restaurants .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Meats and processed foods
Class Code:	030 - Staple Food Products
Description:	Staple foods
Class Code:	039 - Transportation & Storage Services
Description:	Transportation and storage
Class Code:	043 - Restaurant and Hotel Services
Description:	Accommodation, food and drink

Matter History Events

Status Date	Record Status Description
2018-05-11	Registration published - registered
2018-05-04	National prosecution history entry - allowed
2018-05-04	National prosecution history entry - allowance notice sent
2018-01-17	Application published - advertised
2018-01-12	National prosecution history entry - Extracted for Advertisement
2017-12-28	Application accepted - approved
2017-11-08	Filing date accorded - Search Recorded
2017-11-08	National prosecution history entry - approval notice sent
2016-12-12	Filing date accorded - formalized
2016-12-08	Application filed - filed
2016-12-08	National prosecution history entry - created

Word Mark:	Chef Hung and Design
Current Status:	Registration published LIVE Mark! 5/11/2018
Application Number:	1813179
Filing Date:	Thursday, December 8, 2016
Filing Place:	Canada
Registration Date:	Friday, May 11, 2018
Registration Number:	TMA996455
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Figurative
Use In Commerce:	Yes
Publication Registration:	Wednesday, January 17, 2018
Opposition:	1/17/2018 - 1/17/2018
Last Applicant/Owner:	CHEF HUNG FOOD PRODUCTS CO., L ******* ****** * **
Correspondent:	FILLMORE RILEY LLP ******* ****** * **

Logo Design Information
Design Feature:	(1) Quadrilaterals containing one or more letters (2) Rectangles (3) Quadrilaterals with dark surfaces or parts of surfaces (4) One quadrilateral (5) Inscriptions in Chinese, Japanese or Korean characters
Goods and Services Information
Description:	(1) - The operation of restaurants (2) - Food products, namely, preserved meat, dried beef, prepared beef, roast beef; beef noodles (3) - Meat pies; noodles; pastries (4) - Delivery of food by restaurants (5) - Cafeteria services; canteen services; self service restaurants

Perfect for these industries

Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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