CHEESEBOARD PUDDING Canadian Trademark Information

On Thursday, November 13, 2014, a canadian trademark registration was filed for CHEESEBOARD PUDDING by Grace At Every Table Pty Limit *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1702589. The current status of this trademark filing is Registration published. The CHEESEBOARD PUDDING trademark is filed in the description of Fruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; fruit puree; fruit curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; preserved fruits; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely nut slices, pressed nuts, nut bars, and nut brittle; honeys; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat. , Fruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; fruit puree; fruit curd; cheese based products containing fruit puree; fruit cheese; fruit paste; membrillo; jellies; fruit jellies; preserved fruits; stewed fruits; preserved fruit confiture; preserved fruit confit; poached fruit; cooked fruits; candied fruits; crystallised fruits; frosted fruits; fruit peel; dried fruits; food products made from dried fruits, namely pressed fruits and fruit bars; mixtures of nuts and dried fruit; mixtures of fruit and nuts; food products made from nuts, namely nut slices, pressed nuts, nut bars, and nut brittle; honeys; honeycomb; fruit coulis; molasses for food; treacle; maple syrup; glazes for food; christmas puddings; puddings; timbale in the nature of puddings; fruit puddings; fruit and nut puddings; turkish delight; sweetmeats; fruit jellies; fruit slices; fruit and nut slice; petit fours; panforte; fruit cake; mousse desserts; pralines; nut brittle; nut slice; nougat. .