CHARCUTERIE ROY

CHARCUTERIE ROY Canadian Trademark Information

Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; fondue, pizza sauce. Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; fondue, pizza sauce.Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; fondue.Refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; pizza sauce.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2022-05-18 National prosecution history entry - Nice Class(es) Acceptance Letter Sent
2022-01-25 National prosecution history entry - Adjusted Renewal Fee Received
2021-10-19 National prosecution history entry - Renewed
2021-07-26 National prosecution history entry - Requirement to Furnish Statement Under Subsection 44.1(1) Sent
2021-06-01 National prosecution history entry - Agent Changed
2015-06-15 National prosecution history entry - Amendment to Registration
2015-06-10 National prosecution history entry - Amendment to Registration
2010-08-27 National prosecution history entry - Rep for Service Changed
2010-08-20 National prosecution history entry - Rep for Service Changed
2010-08-09 National prosecution history entry - Rep for Service Changed
2010-02-16 National prosecution history entry - Amendment to Registration
2010-02-16 National prosecution history entry - Clerical Correction
2010-02-16 National prosecution history entry - Amendment to Registration
2006-10-19 Registration published - Registered
2006-10-17 National prosecution history entry - Amendment to Application
2006-07-21 National prosecution history entry - Allowed
2006-07-21 National prosecution history entry - Allowance Notice Sent
2006-05-03 Application published - Advertised
2006-03-31 Application accepted - Approved
2006-01-10 National prosecution history entry - Examiner's First Report
2005-12-16 National prosecution history entry - Search Recorded
2005-08-02 Filing date accorded - Formalized
2005-07-15 National prosecution history entry - Created
2005-07-12 Application filed - Filed
Word Mark: CHARCUTERIE ROY
Current Status:
Registration published
LIVE Mark!
10/19/2006
Application Number: 1265043
Filing Date: Tuesday, July 12, 2005
Filing Place: Canada
Registration Date: Thursday, October 19, 2006
Registration Number: TMA675277
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Mark Disclaimer: The right to the exclusive use of the word CHARCUTERIE is disclaimed apart from the trademark.
Use In Commerce: Yes
Publication Registration: Wednesday, May 3, 2006
Opposition: 5/3/2006 - 5/3/2006
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) One line or one band
(2) Wavy lines or bands, zigzag lines or bands
(3) Thick lines, bands
(4) Rectangles
(5) Quadrilaterals containing other inscriptions
(6) Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).
(7) Two quadrilaterals, one inside the other
(8) Letters presenting a special form of writing
(9) Letters overlapping
(10) Other leaves
(11) Stylized leaves
(12) Two to four leaves
Goods and Services Information
Description:
(1) - Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; fondue, pizza sauce.
(2) - Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; fondue, pizza sauce.
(3) - Meat products, namely luncheon meats, sausages, headcheese, meat drippings, cretons and pate; fondue.
(4) - Refrigerated and frozen pastry products, namely quiche, sweet tarts, meat pies and salmon pies; pizza sauce.
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