CHABRIOLET Canadian Trademark Information

Beef and beef products, namely steaks, roasts, ribs, beef loin, strip bone-in, beef cuts, beef round, beef gooseneck round, beef short loin, beef inside round, beef short ribs, beef sirloin, beef tenderloin, beef sirloin tip, beef top sirloin, beef short plates, beef briskets, beef loin strip boneless, beef tongues, beef arm chucks, beef hearts, boneless pieces of beef, beef blade chuck, scalded beef tripe, beef bottom sirloin butt, selected beef livers, beef knuckle, boneless beef trimmings, beef loin, hamburger, sausages, and ground beef; live cows, bulls and calves; bull semen. Cattle breeding services, namely developing cattle breeds, providing stud services and providing artificial insemination services; animal husbandry services, namely breeding and care of domestic farm animals.

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Words that describe this mark

beef beef products steaks roasts ribs beef loin strip bonein beef cuts beef round beef gooseneck round beef short loin beef inside round beef short ribs

Abandonment Notice! On Wednesday, March 30, 2011, status on the CHABRIOLET trademark changed to Application withdrawn. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Tuesday, March 25, 2008, a canadian trademark registration was filed for CHABRIOLET by Mardig Sevadjian *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1388603. The current status of this trademark filing is Application withdrawn. The correspondent listed for CHABRIOLET is JOHNSTON WASSENAAR LLP of *********, **********, ***** **** The CHABRIOLET trademark is filed in the description of Beef and beef products, namely steaks, roasts, ribs, beef loin, strip bone-in, beef cuts, beef round, beef gooseneck round, beef short loin, beef inside round, beef short ribs, beef sirloin, beef tenderloin, beef sirloin tip, beef top sirloin, beef short plates, beef briskets, beef loin strip boneless, beef tongues, beef arm chucks, beef hearts, boneless pieces of beef, beef blade chuck, scalded beef tripe, beef bottom sirloin butt, selected beef livers, beef knuckle, boneless beef trimmings, beef loin, hamburger, sausages, and ground beef; live cows, bulls and calves; bull semen. , Cattle breeding services, namely developing cattle breeds, providing stud services and providing artificial insemination services; animal husbandry services, namely breeding and care of domestic farm animals. .

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Classification Information

Class Code:	029 - Meats and Processed Food Products
Description:	Food - dairy, meats and processed foods
Class Code:	031 - Natural Agricultural Products
Description:	Fresh fruits, vegetables, live animals, farming
Class Code:	044 - Medical, Beauty & Agricultural Services
Description:	Medical and veterinary, beauty, agricultural and forestry
Class Code:	005 - Pharmaceutical Products
Description:	Pharmaceuticals, herbicides and veterinary products

Matter History Events

Status Date	Record Status Description
2011-03-30	Application withdrawn - abandoned - voluntary
2009-08-21	National prosecution history entry - allowed
2009-08-21	National prosecution history entry - allowance notice sent
2009-05-06	Application published - advertised
2009-05-01	National prosecution history entry - Extracted for Advertisement
2009-04-30	Application accepted - approved
2009-03-09	National prosecution history entry - approval notice sent
2008-11-04	Filing date accorded - Search Recorded
2008-11-04	National prosecution history entry - Examiner's First Report
2008-03-28	Filing date accorded - formalized
2008-03-26	National prosecution history entry - created
2008-03-25	Application filed - filed

Word Mark:	CHABRIOLET
Current Status:	Application withdrawn DEAD Mark! Start a New Filing Request 3/30/2011
Application Number:	1388603
Filing Date:	Tuesday, March 25, 2008
Filing Place:	Canada
Registration Date:	Monday, January 1, 1900
Register Type:	Primary
Type Of Mark:	Trademark
Mark Feature:	Word
Use In Commerce:	No
Publication Registration:	Wednesday, May 6, 2009
Opposition:	5/6/2009 - 5/6/2009
Last Applicant/Owner:	MARDIG SEVADJIAN ******* ****** * **
Correspondent:	JOHNSTON WASSENAAR LLP ******* ****** * **

Goods and Services Information
Description:	(1) - Beef and beef products, namely steaks, roasts, ribs, beef loin, strip bone-in, beef cuts, beef round, beef gooseneck round, beef short loin, beef inside round, beef short ribs, beef sirloin, beef tenderloin, beef sirloin tip, beef top sirloin, beef short plates, beef briskets, beef loin strip boneless, beef tongues, beef arm chucks, beef hearts, boneless pieces of beef, beef blade chuck, scalded beef tripe, beef bottom sirloin butt, selected beef livers, beef knuckle, boneless beef trimmings, beef loin, hamburger, sausages, and ground beef; live cows, bulls and calves; bull semen. (2) - Cattle breeding services, namely developing cattle breeds, providing stud services and providing artificial insemination services; animal husbandry services, namely breeding and care of domestic farm animals.

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Words that describe this mark

a canadian trademark registration was filed for by . The Canadian IP office has given the trademark application number of . The current status of this trademark filing is . The correspondent listed for is The trademark is filed in the description of .

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How it works

1. Trademarkia Network Law firm - #1 Trademark Filing since 2010.

2. Describe how your business or product is being used. Register your mark in 180+ countries.

What you get

1. Top Global Specialist - Credibility and Experience!

2. All processes will be performed in a timely manner. You will be informed periodically about the process.

What our customers say:

I wasn't too sure what to expect when taking up services, but the professionalism from the site to the customer service is the slickest I have ever experienced.

Camryn, Surrey, UK

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