CASTIGLION DEL BOSCO

CASTIGLION DEL BOSCO Canadian Trademark Information

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs. Jellies, jams, compotes; edible oils and fats; honey, treacle; mustard, vinegar; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.Jellies, jams, compotes; edible oils and fat...
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry
Class Code: 033 - Wines and Spirits Products
Description: Wines and spirits
Matter History Events
Status Date Record Status Description
2022-07-04 National prosecution history entry - Nice Class(es) Acceptance Letter Sent
2022-03-30 National prosecution history entry - Amendment to Registration
2022-03-14 National prosecution history entry - Renewed
2022-03-04 National prosecution history entry - Adjusted Renewal Fee Received
2013-06-12 National prosecution history entry - Rep for Service Changed
2013-06-12 National prosecution history entry - Rep for Service Changed
2013-06-12 National prosecution history entry - Amendment to Registration
2013-06-12 National prosecution history entry - Rep for Service Changed
2007-03-14 Registration published - Registered
2006-12-08 National prosecution history entry - Allowed
2006-12-08 National prosecution history entry - Allowance Notice Sent
2006-11-27 National prosecution history entry - Correspondence Created
2006-09-20 Application published - Advertised
2006-08-17 Application accepted - Approved
2006-01-19 National prosecution history entry - Extension of Time
2005-06-17 National prosecution history entry - Extension of Time
2005-01-14 National prosecution history entry - Extension of Time
2004-07-15 National prosecution history entry - Correspondence Created
2004-03-11 National prosecution history entry - Examiner's First Report
2004-02-17 National prosecution history entry - Search Recorded
2003-08-20 Filing date accorded - Formalized
2003-08-06 National prosecution history entry - Created
2003-07-17 Application filed - Filed
Word Mark: CASTIGLION DEL BOSCO
Current Status:
Registration published
LIVE Mark!
3/14/2007
Application Number: 1185163
Filing Date: Thursday, July 17, 2003
Filing Place: Canada
Registration Date: Wednesday, March 14, 2007
Registration Number: TMA683648
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, September 20, 2006
Opposition: 9/20/2006 - 9/20/2006
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(2) - Jellies, jams, compotes; edible oils and fats; honey, treacle; mustard, vinegar; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(3) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(4) - Jellies, jams, compotes; edible oils and fats; honey, treacle; mustard, vinegar; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(5) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(6) - Jellies, jams, compotes; edible oils and fats; honey, treacle; mustard, vinegar; olive oil, corn oil, seed oil, margarine, butter; olives; red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(7) - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats; olive oil, corn oil, seed oil, margarine, butter; olives.
(8) - Jellies, jams, compotes; edible oils and fats; olive oil, corn oil, seed oil, margarine, butter; olives.
(9) - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices, ice.
(10) - Honey, treacle; mustard, vinegar.
(11) - Red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
(12) - Red wine, white wine, sweet wine, sparkling wine, champagne, eau de vie, liqueurs.
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