CASTELLO

CASTELLO Canadian Trademark Information

Sugar, vanilla sugar, rice; flour and preparations made from cereals (except foodstuffs for animals), namely breakfast cereals, cereal-based snack foods, muffins, bread, cereal bars and oatmeal, also baker's peas; preparations for making desserts, namely for mousse, puddings including preparations for stiffening whipped cream and glaze; yeast, baking powder, starch for food, potato starch, corn starch; binding materials for sauces, sauce powders; breadcrumb flour and breadcrumbs; chocolate products, namely chocolate crumbles; preserved and dried vegetables; namely lentils, peas and beans; salt for consumption. Prepared nuts and nut mixtures, namely coated with chocolate, salt or sugar; backing premix, namely cake and muffin mixes; rusk. Pastry and confectionery, namely waffles, cakes, tarts, biscuits, butter cookies, stollen, macaroons, gingerbread, candies, chocolate truffles, pralines, caramels, chocolate, chocolate bars, toffees.

Words that describe this mark

sugar     vanilla   sugar     rice   flour   preparations   cereals   foodstuffs   animals     breakfast   cereals     cerealbased   snack   foods     muffins     bread     cereal   bars   oatmeal     bakers   peas   preparations   making   desserts     mousse     puddings   including  
On Tuesday, May 29, 2001, a canadian trademark registration was filed for CASTELLO by LIDL STIFTUNG & CO. KG Stiftsbergstr. 1, 74167 Neckarsulm, GERMANY . The Canadian IP office has given the trademark application number of 1104654. The current status of this trademark filing is Registration published. The correspondent listed for CASTELLO is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The CASTELLO trademark is filed in the description of Sugar, vanilla sugar, rice; flour and preparations made from cereals (except foodstuffs for animals), namely breakfast cereals, cereal-based snack foods, muffins, bread, cereal bars and oatmeal, also baker's peas; preparations for making desserts, namely for mousse, puddings including preparations for stiffening whipped cream and glaze; yeast, baking powder, starch for food, potato starch, corn starch; binding materials for sauces, sauce powders; breadcrumb flour and breadcrumbs; chocolate products, namely chocolate crumbles; preserved and dried vegetables; namely lentils, peas and beans; salt for consumption. , Prepared nuts and nut mixtures, namely coated with chocolate, salt or sugar; backing premix, namely cake and muffin mixes; rusk. , Pastry and confectionery, namely waffles, cakes, tarts, biscuits, butter cookies, stollen, macaroons, gingerbread, candies, chocolate truffles, pralines, caramels, chocolate, chocolate bars, toffees. .
Word Mark: CASTELLO
Current Status:
Registration published
LIVE Mark!
7/14/2004
Application Number: 1104654
Filing Date: Tuesday, May 29, 2001
Filing Place: Canada
Registration Date: Wednesday, July 14, 2004
Registration Number: TMA614789
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, February 18, 2004
Opposition: 2/18/2004 - 2/18/2004
Last Applicant/Owner: Stiftsbergstr. 1
74167 Neckarsulm
GERMANY
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Goods and Services Information
Description:
(1) - Sugar, vanilla sugar, rice; flour and preparations made from cereals (except foodstuffs for animals), namely breakfast cereals, cereal-based snack foods, muffins, bread, cereal bars and oatmeal, also baker's peas; preparations for making desserts, namely for mousse, puddings including preparations for stiffening whipped cream and glaze; yeast, baking powder, starch for food, potato starch, corn starch; binding materials for sauces, sauce powders; breadcrumb flour and breadcrumbs; chocolate products, namely chocolate crumbles; preserved and dried vegetables; namely lentils, peas and beans; salt for consumption.
(2) - Prepared nuts and nut mixtures, namely coated with chocolate, salt or sugar; backing premix, namely cake and muffin mixes; rusk.
(3) - Pastry and confectionery, namely waffles, cakes, tarts, biscuits, butter cookies, stollen, macaroons, gingerbread, candies, chocolate truffles, pralines, caramels, chocolate, chocolate bars, toffees.

Classification Information

Class Code: 002 - Paint Products
Description: Paints, varnishes and lacquers
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 003 - Cosmetics and Cleaning Products
Description: Bleaching, cleaning preparations and non-medicated cosmetics
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 031 - Natural Agricultural Products
Description: Agricultural, horticultural and forestry

Matter History Events

Status Date: Record Status Description
2004-07-14 Registration published - registered
2004-05-07 National prosecution history entry - allowed
2004-05-07 National prosecution history entry - allowance notice sent
2004-02-18 Application published - advertised
2004-02-03 National prosecution history entry - Extracted for Advertisement
2004-01-16 Application accepted - approved
2003-12-05 National prosecution history entry - correspondence created
2003-07-09 National prosecution history entry - extension of time
2003-02-24 National prosecution history entry - Amendment to Application
2003-01-02 National prosecution history entry - extension of time
2002-08-29 Filing date accorded - Search Recorded
2002-08-29 National prosecution history entry - Examiner's First Report
2001-06-20 Filing date accorded - formalized
2001-06-05 National prosecution history entry - created
2001-05-29 Application filed - filed
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