CANADAGAP

CANADAGAP Canadian Trademark Information

Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm foo...
Classification Information
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 041 - Education and Entertainment Services
Description: Education and entertainment
Class Code: 042 - Computer & Software Services & Scientific Services
Description: Computer and scientific
Class Code: 044 - Medical, Beauty & Agricultural Services
Description: Medical and veterinary, beauty, agricultural and forestry
Class Code: 009 - Computer & Software Products & Electrical & Scientific Products
Description: Electrical, scientific and teaching apparatus and software
Matter History Events
Status Date Record Status Description
2015-09-10 National prosecution history entry - Amendment to Registration
2015-09-01 Registration published - Registered
2015-06-12 National prosecution history entry - Allowed
2015-06-12 National prosecution history entry - Allowance Notice Sent
2015-06-08 National prosecution history entry - Opposition Removed
2013-07-03 National prosecution history entry - Change of Title Registered
2013-03-06 National prosecution history entry - Amendment to Application
2011-06-07 Opposition pending - Opposed
2011-02-28 Opposition pending - Proposed Opposition
2010-12-29 Application published - Advertised
2010-12-23 Application accepted - Approved
2010-11-03 National prosecution history entry - Approval Notice Sent
2010-03-01 National prosecution history entry - Correspondence Created
2009-07-07 National prosecution history entry - Search Recorded
2009-07-07 National prosecution history entry - Examiner's First Report
2008-11-17 Filing date accorded - Formalized
2008-11-12 Application filed - Filed
2008-11-12 National prosecution history entry - Created
Word Mark: CANADAGAP
Current Status:
Registration published
LIVE Mark!
9/1/2015
Application Number: 1417875
Filing Date: Wednesday, November 12, 2008
Filing Place: Canada
Registration Date: Tuesday, September 1, 2015
Registration Number: TMA912841
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, December 29, 2010
Opposition: 12/29/2010 - 12/29/2010
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
(2) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
(3) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
(4) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
(5) - Research and development of assessment and evaluation programs whereby program participants are assessed and audited by third parties in accordance with good agricultural practices relating to on farm food safety standards; conducting workshops in quality management relating to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; educational, training and consulting services concerning the production, storage and packing of fruit and vegetables in accordance with good agricultural practices; research and development of management systems governing maintenance, delivery and oversight of programs related to the production, storage and packing of fruit and vegetables in accordance with good agricultural practices, including general management policies and procedures, processes to review and update program documents, audit and training programs, and benchmarking of such programs to other national and international requirements.
(6) - Printed matter and publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables; online publications in the field of good agricultural practices relating to the production, storage and packing of fruit and vegetables.
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