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Goods and Services Information
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Description:
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(1) - Sourcing - procurement practices, aimed at finding, evaluating and engaging suppliers of goods. Make sure products found are of best price with best quality; Packaging Design packaging artwork for clients for their products. Provide advises on packaging options and cost efficiency for shipping; Logistic arrange and managing delivery and distribution of goods to clients; Marketing, product knowledge, market analysis. Product research and development focus on products that meet the needs of end user. For clients who are new to the industry, educate them with product knowledge so they understand the products and markets. Working with clients, ensure inventory is kept at optimum level, forecast matches actual demand and meeting targets.
(2) - Vegetable oil canola, soybean, corn, sunflower seed. For household and commercial consumptions. Culinary uses -for cooking, shortening. It can also make soaps, skin products, candles, perfumes and other personal care and cosmetic products; Oil seeds canola seed. For crushing and refine for cooking. For household and commercial consumptions; Grains wheat used for making bread and noodles, oat to make oatmeal and flour. For household and commercial consumptions; Fruit Fresh cherries. Fresh and frozen blueberries. For household and commercial consumptions; Meat Beef. For household consumption and distributors. For cooking and food processing; Vegetable For household consumption and distributors. For cooking and food processing. Including potatoes, tomatoes, peppers, cucumber, mushroom, peas, beans, carrot, lettuce, cauliflower, broccoli, spinach; Health food Dried Canadian ginseng. Organic and non-organic; dairy product for household consumption and catering business, include Milk, butter, cheese, yogurt, ice cream; Egg fresh egg and egg products. 'Egg products' refers to eggs that are removed from their shells for processing at facilities called 'breaker plants.' The processing of egg products includes breaking eggs, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Basic egg products include whole eggs, whites, yolks, and various blends-with or without non-egg ingredients-that are processed and pasteurized; Animal nutrition animal food for cattle, poultry, dog, cat, horse and rabbit; Lumber - include Spruce, Pine and Fir (SPF) construction lumber, and timber and lumber for flooring and furniture. Species include cherry, oak, walnut, white ash, maple.
(3) - Vegetable oil ¿ canola, soybean, corn, sunflower seed. For household and commercial consumptions. Culinary uses -for cooking, shortening. It can also make soaps, skin products, candles, perfumes and other personal care and cosmetic products; Oil seeds ¿ canola seed. For crushing and refine for cooking. For household and commercial consumptions; Grains ¿ wheat used for making bread and noodles, oat to make oatmeal and flour. For household and commercial consumptions; Fruit ¿ Fresh cherries. Fresh and frozen blueberries. For household and commercial consumptions; Meat ¿ Beef. For household consumption and distributors. For cooking and food processing; Vegetable ¿ For household consumption and distributors. For cooking and food processing. Including potatoes, tomatoes, peppers, cucumber,
(4) - Sourcing - procurement practices, aimed at finding, evaluating and engaging suppliers of goods. Make sure products found are of best price with best quality; Packaging ¿ Design packaging artwork for clients for their products. Provide advises on packaging options and cost efficiency for shipping; Logistic ¿ arrange and managing delivery and distribution of goods to clients; Marketing, product knowledge, market analysis ¿ Product research and development focus on products that meet the needs of end user. For clients who are new to the industry, educate them with product knowledge so they understand the products and markets. Working with clients, ensure inventory is kept at optimum level, forecast matches actual demand and meeting targets.
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