CALPIS Canadian Trademark Information

On Tuesday, December 26, 2023, a canadian trademark registration was filed for CALPIS by Asahi Soft Drinks Co., Ltd. *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 2315497. The current status of this trademark filing is Filing date accorded. The CALPIS trademark is filed in the description of Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; tea; tea-based beverages; coffee; cocoa; ice; confectionery; bread; buns; sandwiches; steamed buns stuffed with minced meat [Chukamanjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; processed cereals; chocolate spread; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; ravioli; yeast powder; fermented malted rice (Koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [Sake lees]; rice; husked oats; husked barley; flour; fruit jellies, confectionery. , Distilled spirits of rice (awamori); shochu [Japanese distilled spirits]; sake; whisky; vodka; gin; brandy; rum; liqueurs; curacao; kirsch; bitters; cider; alcoholic fruit beverages; chuhai [Japanese fruit-flavored alcoholic beverages]; Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); flavored liquors; alcoholic beverages, except beer. .