Design Feature:
|
(1) Knives, forks and spoons
(2) Knives
(3) Straight lines or bands
(4) Curved lines or bands (except a 26.11.13)
(5) More than two lines or two bands
(6) Horizontal lines or bands
(7) Letters presenting a special form of writing
(8) Letters underlined, overlined, framed or barred by one or more strokes
|
Goods and Services Information
|
Description:
|
(1) - Boxed pork, beef, lamb, veal and poultry; Ground pork, beef, lamb, veal and poultry; Fresh meat, namely pork, beef, lamb, veal and poultry; Frozen meat, namely pork, beef, lamb, veal and poultry.
|