BÂTON ROUGE STEAKHOUSE & BAR

BÂTON ROUGE STEAKHOUSE & BAR Canadian Trademark Information

Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs Restaurant services, take-out services, meal delivery services and restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants. Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties Dips, salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces Desserts, Key lime pie
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 039 - Transportation & Storage Services
Description: Transportation and storage
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2020-05-25 National prosecution history entry - Amendment to Registration
2020-05-25 National prosecution history entry - Amendment to Registration
2019-08-15 National prosecution history entry - Correspondence Created
2019-07-22 Registration published - Registered
2019-07-08 National prosecution history entry - Amendment to Application
2019-02-21 National prosecution history entry - Extension of Time
2018-04-16 National prosecution history entry - Extension of Time
2018-02-19 National prosecution history entry - Extension of Time
2018-02-14 National prosecution history entry - Amendment to Application
2017-08-21 National prosecution history entry - Extension of Time
2017-02-20 National prosecution history entry - Extension of Time
2016-08-30 National prosecution history entry - Amendment to Application
2016-05-13 National prosecution history entry - Allowance Notice Sent
2016-05-13 National prosecution history entry - Allowed
2016-01-27 Application published - Advertised
2016-01-07 Application accepted - Approved
2015-11-18 National prosecution history entry - Approval Notice Sent
2015-09-18 National prosecution history entry - Security Interest Placed
2015-08-14 National prosecution history entry - Rep for Service Changed
2015-08-14 National prosecution history entry - Agent Changed
2015-05-05 National prosecution history entry - Correspondence Created
2014-09-30 National prosecution history entry - Search Recorded
2014-09-30 National prosecution history entry - Examiner's First Report
2014-02-25 Filing date accorded - Formalized
2014-02-21 Application filed - Filed
2014-02-21 National prosecution history entry - Created
Word Mark: BÂTON ROUGE STEAKHOUSE & BAR
Current Status:
Registration published
LIVE Mark!
7/22/2019
Application Number: 1664808
Filing Date: Friday, February 21, 2014
Filing Place: Canada
Registration Date: Monday, July 22, 2019
Registration Number: TMA1043661
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, January 27, 2016
Opposition: 1/27/2016 - 1/27/2016
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs
(2) - Restaurant services, take-out services, meal delivery services and restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.
(3) - Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties
(4) - Dips, salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces
(5) - Desserts, Key lime pie
(6) - Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips.
(7) - Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs; fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties; dips.
(8) - Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; desserts, Key lime pie.
(9) - Salad dressings, sauces namely, meat sauce, barbeque sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes and barbeque sauces; desserts, Key lime pie.
(10) - Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.
(11) - Restaurant franchising, namely, offering business management assistance in the establishment and operation of restaurants.
(12) - Meal delivery services.
(13) - Meal delivery services.
(14) - Restaurant services, take-out services.
(15) - Restaurant services, take-out services.
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