BÂTON ROUGE

BÂTON ROUGE Canadian Trademark Information

Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties Dips and dipping sauces for appetizers, snack foods and finger foods; salad dressings, sauces namely, meat sauce, barbecue sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes Frozen desserts, refrigerated and baked desserts namely almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery, pies, cakes, pastries, dessert puddings and mousses, cookies

Words that describe this mark

fresh     frozen   processed   meat     ribs     pork   ribs   pork   ribs   fresh     frozen   processed   meat     beef   cuts     hamburgers     beef   patties   dips   dipping   sauces   appetizers     snack   foods   finger   foods   salad   dressings    
On Friday, September 21, 2012, a canadian trademark registration was filed for BÂTON ROUGE by GROUPE RESTAURANTS IMVESCOR IN 8250 Decarie, Suite 310, Montreal, QUEBEC, CANADA H4P2P5. The Canadian IP office has given the trademark application number of 1595333. The current status of this trademark filing is Application published. The correspondent listed for BÂTON ROUGE is BCF S.E.N.C.R.L./BCF LLP of 1100, boul. René-Lévesque Ouest, 25e Étage, Montréal, QUÉBEC, CANADA H3B5C9 The BÂTON ROUGE trademark is filed in the description of Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs , Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties , Dips and dipping sauces for appetizers, snack foods and finger foods; salad dressings, sauces namely, meat sauce, barbecue sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes , Frozen desserts, refrigerated and baked desserts namely almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery, pies, cakes, pastries, dessert puddings and mousses, cookies .
Word Mark: BÂTON ROUGE
Current Status:
Application published
LIVE Mark!
8/19/2016
Application Number: 1595333
Filing Date: Friday, September 21, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, May 4, 2016
Opposition: 5/4/2016 - 5/4/2016
Last Applicant/Owner: 8250 Decarie, Suite 310
Montreal
QUEBEC
CANADA H4P2P5
Correspondent:
1100, boul. René-Lévesque Ouest
25e Étage
Montréal
QUÉBEC
CANADA H3B5C9
Goods and Services Information
Description:
(1) - Fresh, frozen and processed meat, namely ribs, pork side ribs and pork back ribs
(2) - Fresh, frozen and processed meat, namely beef cuts, hamburgers, and beef patties
(3) - Dips and dipping sauces for appetizers, snack foods and finger foods; salad dressings, sauces namely, meat sauce, barbecue sauce, pasta sauce, pizza sauce, tomato sauce, chili sauce, fish and sea food sauce, hot sauce, cheese sauce, fruit sauce, gravy sauce, pepper sauce, salad sauce, sauce mixes
(4) - Frozen desserts, refrigerated and baked desserts namely almond confectionery, chocolate confectionery, frozen confectionery, fruit-based confectionery, peanut confectionery and sugar confectionery, pies, cakes, pastries, dessert puddings and mousses, cookies

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2018-04-16 National prosecution history entry - extension of time
2018-02-19 National prosecution history entry - extension of time
2018-02-14 National prosecution history entry - Amendment to Application
2017-08-21 National prosecution history entry - extension of time
2017-02-20 National prosecution history entry - extension of time
2016-08-30 National prosecution history entry - Amendment to Application
2016-08-19 National prosecution history entry - allowed
2016-08-19 National prosecution history entry - allowance notice sent
2016-05-04 Application published - advertised
2016-04-29 National prosecution history entry - Extracted for Advertisement
2016-04-14 Application accepted - approved
2016-02-24 National prosecution history entry - approval notice sent
2015-11-30 National prosecution history entry - correspondence created
2015-09-18 National prosecution history entry - Record Security Interest / License Agreement
2015-08-14 National prosecution history entry - Rep for Service changed
2015-08-14 National prosecution history entry - Agent Changed
2015-04-28 National prosecution history entry - correspondence created
2015-04-27 National prosecution history entry - correspondence created
2014-09-24 National prosecution history entry - correspondence created
2013-12-11 National prosecution history entry - correspondence created
2013-04-02 National prosecution history entry - Rep for Service changed
2013-04-02 National prosecution history entry - Agent Changed
2013-04-02 National prosecution history entry - Amendment to Application
2013-03-26 Filing date accorded - Search Recorded
2013-03-26 National prosecution history entry - Examiner's First Report
2012-10-01 Filing date accorded - formalized
2012-09-24 National prosecution history entry - created
2012-09-21 Application filed - filed
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