BLUE TONGUE Canadian Trademark Information
Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherryWines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry
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Words that describe this mark
wines wine coolers port wine alcoholic beverages wine base brandy perry piquette rice wine sake fruit wine sherrywines wine coolers port wine alcoholic
Abandonment Notice!
On Wednesday, August 24, 2011,
status on the BLUE TONGUE
trademark changed to Interruption of proceeding.
Apply Now for this name starting at $449!
CAUTION: Although Canada registration for this particular filing is inactive,
the mark may still enjoy common law rights, or may have been applied for again in a separate application.
Further research may be warranted to determine where this mark is truly abandoned in commerce.
On Monday, December 5, 2005, a canadian trademark registration was filed for
BLUE TONGUE by Jonathan F Egan *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
1281970.
The current status of this trademark filing is Interruption of proceeding.
The BLUE TONGUE
trademark is filed in the description of
Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry
,
Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry
,
Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry
,
Wines, wine coolers, port wine, alcoholic beverages with a wine base, namely, brandy, perry, piquette, rice wine, sake, fruit wine, sherry
.
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Classification Information