Publication Registration: |
Wednesday, October 8, 1986 |
Design Feature:
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(1) One line or one band
(2) Curved lines or bands (except a 26.11.13)
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Goods and Services Information
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Description:
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(1) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(2) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(3) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products.
(4) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(5) - Milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
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