BIOGARDE

BIOGARDE Canadian Trademark Information

Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products. Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy ...
Classification Information
Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 005 - Pharmaceutical Products
Description: Pharmaceuticals and herbicides
Matter History Events
Status Date Record Status Description
2021-01-18 National prosecution history entry - Renewed
2020-05-14 National prosecution history entry - Correspondence Created
2019-10-31 National prosecution history entry - Correspondence Created
2015-06-04 National prosecution history entry - Change of Title Registered
2013-02-04 National prosecution history entry - Rep for Service Changed
2010-08-05 National prosecution history entry - Rep for Service Changed
2008-08-29 National prosecution history entry - Rep for Service Changed
2008-08-29 National prosecution history entry - Amendment to Registration
2006-01-18 National prosecution history entry - Renewed
2004-07-19 National prosecution history entry - Change of Title Registered
2004-05-07 National prosecution history entry - Assignment Correspondence Created
2000-10-16 National prosecution history entry - Agent Name Changed
2000-10-16 National prosecution history entry - Rep for Service Name Changed
1999-09-22 National prosecution history entry - Change of Title Registered
1999-09-22 National prosecution history entry - Change of Title Registered
1999-09-14 National prosecution history entry - Assignment Correspondence Created
1999-06-03 National prosecution history entry - Assignment Correspondence Created
1991-01-18 Registration published - Registered
1990-03-23 National prosecution history entry - Allowed
1990-03-23 National prosecution history entry - Allowance Notice Sent
1986-10-08 Application published - Advertised
1985-08-13 Application filed - Filed
Word Mark: BIOGARDE
Current Status:
Registration published
LIVE Mark!
1/18/1991
Application Number: 547533
Filing Date: Tuesday, August 13, 1985
Filing Place: Canada
Registration Date: Friday, January 18, 1991
Registration Number: TMA378209
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: Yes
Publication Registration: Wednesday, October 8, 1986
Opposition: 10/8/1986 - 10/8/1986
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) One line or one band
(2) Curved lines or bands (except a 26.11.13)
Goods and Services Information
Description:
(1) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(2) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(3) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products.
(4) - Bacteria culture blend containing lactobacillus acidophilus, lactobacillus bifidus, and milk streptococci, for the fermentation of dairy products; milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
(5) - Milk products as foodstuffs, namely, curdled milk, curdled milk preparations, namely; curdled milk with various nuts, vegetable, spices honey, chocolate, coco and other flavours, curd, sour cream, buttermilk, bircher muesli, all of these goods also with the addition of fruits and/or flavours; butter, cheese.
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