BANGKOK GARDEN

BANGKOK GARDEN Canadian Trademark Information

Dried spices, sauces used for cooking, baking, marinating and garnishing. Restaurant and catering services. Noodles; canned foods namely, jellies, juices, vegetables, spreads; cooking utensils namely chopsticks; knives, satay sticks, skewers, spoons, spatulas, mortars and pestles; bowls; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus, waxed paper; recipes; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars. Business of selling gourmet and specialty food products. Cookbooks, recipes, pre-recorded videos and discs (namely, CD's and DVD's).
On Monday, November 10, 2003, a canadian trademark registration was filed for BANGKOK GARDEN by BANGKOK GARDEN INC. 557 Church Street, Toronto, ONTARIO, CANADA M4Y2E2. The Canadian IP office has given the trademark application number of 1196429. The current status of this trademark filing is Registration published. The correspondent listed for BANGKOK GARDEN is CASSELS BROCK & BLACKWELL LLP of SCOTIA PLAZA, SUITE 2100, 40 KING STREET WEST, ONTARIO, CANADA M5H3C2 The BANGKOK GARDEN trademark is filed in the description of Dried spices, sauces used for cooking, baking, marinating and garnishing. , Restaurant and catering services. , Noodles; canned foods namely, jellies, juices, vegetables, spreads; cooking utensils namely chopsticks; knives, satay sticks, skewers, spoons, spatulas, mortars and pestles; bowls; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus, waxed paper; recipes; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars. , Business of selling gourmet and specialty food products. , Cookbooks, recipes, pre-recorded videos and discs (namely, CD's and DVD's). , Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products. , Carbonated and non-carbonated bottled mineral water and bottled spring water. , Flours. , Canned foods namely, fruits, jams, meats, stews, soups. , Raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts. , Cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving, measuring and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers, measuring spoons and measuring cups), graters, forks, picnic sets, clips, clamps, slotted, solid and mesh lifters, baskets, sieves, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots. , Manual and electric equipment for food preparation namely, grills, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, steam and dry ovens, convection ovens, blenders and mixers, dough hooks, choppers, shredders, graters, grinders, sifters, kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients, peelers, pitters, deboners, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, rollers, moulds, forms, cutters used in manufacture of noodles, equipment for , Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth, papers used in cooking to retain shape or prevent sticking. , T-shirts; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths. .
Word Mark: BANGKOK GARDEN
Current Status:
Registration published
LIVE Mark!
6/1/2007
Application Number: 1196429
Filing Date: Monday, November 10, 2003
Filing Place: Canada
Registration Date: Friday, June 1, 2007
Registration Number: TMA688845
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, November 9, 2005
Opposition: 11/9/2005 - 11/9/2005
Last Applicant/Owner: 557 Church Street
Toronto
ONTARIO
CANADA M4Y2E2
Correspondent:
SCOTIA PLAZA
SUITE 2100
40 KING STREET WEST
ONTARIO
CANADA M5H3C2
Goods and Services Information
Description:
(1) - Dried spices, sauces used for cooking, baking, marinating and garnishing.
(2) - Restaurant and catering services.
(3) - Noodles; canned foods namely, jellies, juices, vegetables, spreads; cooking utensils namely chopsticks; knives, satay sticks, skewers, spoons, spatulas, mortars and pestles; bowls; special fabrics associated with food preparation, namely, rice paper, dried leaves of plants such as banana and pandanus, waxed paper; recipes; china and glass wares, namely plates, cups, saucers, mugs, bowls, salt and pepper shakers, tumblers, stemware, pitchers and jars.
(4) - Business of selling gourmet and specialty food products.
(5) - Cookbooks, recipes, pre-recorded videos and discs (namely, CD's and DVD's).
(6) - Conducting and providing instruction and seminars relating to the preparation of gourmet and specialty food products.
(7) - Carbonated and non-carbonated bottled mineral water and bottled spring water.
(8) - Flours.
(9) - Canned foods namely, fruits, jams, meats, stews, soups.
(10) - Raw prepared and cooked food namely frozen, prepared, and packaged appetizers, entrees and desserts.
(11) - Cooking utensils namely cutlery, devices of metal, plastic and other materials for slicing, dicing, trimming, shaping, grating, forming, chopping, shredding, peeling, carving, measuring and dividing of food, (namely, knives, vegetable and fruit peelers, mandolin slicers, mechanical bread, meat, vegetable and fruit slicers, mechanical bread, meat, vegetable and fruit choppers, measuring spoons and measuring cups), graters, forks, picnic sets, clips, clamps, slotted, solid and mesh lifters, baskets, sieves, paddles, spatulas, spreaders, separators, special cutting surfaces made of stone, wood and composite materials, cake pans, cookie cutters, forms and moulds for shaping foods; pots.
(12) - Manual and electric equipment for food preparation namely, grills, griddles and solid metal placed over a heat source to achieve special cooking effects, pans and reservoirs for heating liquids, oils and fats for boiling, steaming, deep frying, stir-frying, smoking, broiling, baking, barbecuing, proofing, and air drying, steam and dry ovens, convection ovens, blenders and mixers, dough hooks, choppers, shredders, graters, grinders, sifters, kitchen tools for removing pits, pulp, lumps from liquid and dry ingredients, peelers, pitters, deboners, steam tables, heat lamps, warming ovens, equipment for keeping prepared food warm (namely food warmers), steam-jacketed kettles for preparing soups, stocks and stews, rollers, moulds, forms, cutters used in manufacture of noodles, equipment for
(13) - Special fabrics associated with food preparation, namely, pastry cloth, cheesecloth, papers used in cooking to retain shape or prevent sticking.
(14) - T-shirts; table and kitchen linens; namely table cloths, pot holders, napkins, dish cloths.

Classification Information

Class Code: 010 - Medical Instrument Products
Description: Medical and veterinary devices
Class Code: 011 - Environmental Control Instrument Products (lighting, heating, cooling, cooking)
Description: Appliances, lighting, heating, sanitary installations
Class Code: 012 - Vehicles and Products for locomotion by land, air or water
Description: Vehicles
Class Code: 016 - Paper Goods and Printed Material
Description: Paper and printed goods
Class Code: 017 - Rubber Products
Description: Rubber and plastic items
Class Code: 019 - Non-Metallic Building Material Products
Description: Non-metallic construction materials
Class Code: 021 - Houseware and Glass Products
Description: Household goods and glass
Class Code: 024 - Fabrics
Description: Textiles and textile goods
Class Code: 025 - Clothing Products
Description: Clothing, footwear, headgear
Class Code: 028 - Toys and Sporting Goods Products
Description: Games, toys and sports equipment
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 031 - Natural Agricultural Products
Description: Fresh fruits, vegetables, live animals, farming
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Class Code: 034 - Smoker's Products
Description: Tobacco and smoker's articles
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional, business administration, office functions
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Class Code: 006 - Metal Products
Description: Common metals, hardware
Class Code: 007 - Machinery Products
Description: Machinery, parts
Class Code: 008 - Hand Tool Products
Description: Hand tools, cutlery
Class Code: 009 - Computer & Software Products & Electrical & Scientific Products
Description: Electrical and scientific apparatus

Matter History Events

Status Date: Record Status Description
2007-06-01 Registration published - registered
2006-12-12 National prosecution history entry - extension of time
2006-01-27 National prosecution history entry - allowed
2006-01-27 National prosecution history entry - allowance notice sent
2005-11-09 Application published - advertised
2005-10-27 National prosecution history entry - Extracted for Advertisement
2005-10-07 Application accepted - approved
2005-05-30 National prosecution history entry - default notice sent
2005-01-06 National prosecution history entry - extension of time
2004-09-14 National prosecution history entry - extension of time
2004-05-03 Filing date accorded - Search Recorded
2004-05-03 National prosecution history entry - Examiner's First Report
2003-11-24 Filing date accorded - formalized
2003-11-17 National prosecution history entry - created
2003-11-10 Application filed - filed
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