BALTIMORE INGREDIENTS INTERNATIONAL

BALTIMORE INGREDIENTS INTERNATIONAL Canadian Trademark Information

Nacho dip mix and garden salad dip mix. Custom blending of seasonings for others. Food additives, food-related chemicals, spices and seasonings; namely, allspice, anise, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed, dill weed, fennel seed, ginger, mace, marjoram, mustard, nitrates, phosphates, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, while pepper, poppy seed, preservatives, rosemary, sage, savory , sesame seed, tarragon, thyme, turmeric, spicy barbecue snack seasoning, honey mustard and onion snack seasoning, encapsulated fumaric acid, Cajun spice blend, herb and garlic seasoning Philly cheese steak seasoning, nacho snack seasoning, chicken soup base, dry roast nut seasoning, French onion dip seasoning, California style dip seasoning, New York style dip, dill and lime snack seasoning, Chinese barbecue snack seasoning, teriyaki snack seasoning, Chinese mustard snack seasoning, pastrami seasoning, ranch seasoning, nacho cheese seasoning, Italian salad dressing mix and Jalapeño seasoning.

Words that describe this mark

nacho   dip   mix   garden   salad   dip   mix   custom   blending   seasonings   food   additives     foodrelated   chemicals     spices   seasonings     allspice     anise     basil     cardamom     celery   seed     cinnamon     coriander     cumin   seed    

Abandonment Notice! On Wednesday, January 1, 1800, status on the BALTIMORE INGREDIENTS INTERNATIONAL trademark changed to Registration cancelled. Apply Now for this name starting at $449!

CAUTION: Although Canada registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Wednesday, August 9, 1995, a canadian trademark registration was filed for BALTIMORE INGREDIENTS INTERNATIONAL by ALAN R. BRUNN, P.O. BOX 585,, 11436 CRONHILL DRIVE,, OWINGS MILLS, MD 21117,, UNITED STATES . The Canadian IP office has given the trademark application number of 789525. The current status of this trademark filing is Registration cancelled. The BALTIMORE INGREDIENTS INTERNATIONAL trademark is filed in the description of Nacho dip mix and garden salad dip mix. , Custom blending of seasonings for others. , Food additives, food-related chemicals, spices and seasonings; namely, allspice, anise, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed, dill weed, fennel seed, ginger, mace, marjoram, mustard, nitrates, phosphates, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, while pepper, poppy seed, preservatives, rosemary, sage, savory , sesame seed, tarragon, thyme, turmeric, spicy barbecue snack seasoning, honey mustard and onion snack seasoning, encapsulated fumaric acid, Cajun spice blend, herb and garlic seasoning Philly cheese steak seasoning, nacho snack seasoning, chicken soup base, dry roast nut seasoning, French onion dip seasoning, California style dip seasoning, New York style dip, dill and lime snack seasoning, Chinese barbecue snack seasoning, teriyaki snack seasoning, Chinese mustard snack seasoning, pastrami seasoning, ranch seasoning, nacho cheese seasoning, Italian salad dressing mix and Jalapeño seasoning. .
Word Mark: BALTIMORE INGREDIENTS INTERNATIONAL
Current Status:
Registration cancelled
DEAD Mark!
Application Number: 789525
Filing Date: Wednesday, August 9, 1995
Filing Place: Canada
Registration Date: Monday, September 14, 1998
Registration Number: TMA500555
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Mark Disclaimer: The right to the exclusive use of the words BALTIMORE and INGREDIENTS is disclaimed apart from the trade-mark.
Use In Commerce: Yes
Publication Registration: Wednesday, June 25, 1997
Opposition: 6/25/1997 - 6/25/1997
Last Applicant/Owner: P.O. BOX 585,
11436 CRONHILL DRIVE,
OWINGS MILLS, MD 21117,
UNITED STATES
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Nacho dip mix and garden salad dip mix.
(2) - Custom blending of seasonings for others.
(3) - Food additives, food-related chemicals, spices and seasonings; namely, allspice, anise, basil, cardamom, celery seed, cinnamon, coriander, cumin seed, dill seed, dill weed, fennel seed, ginger, mace, marjoram, mustard, nitrates, phosphates, nutmeg, oregano, parsley, paprika, oleoresin of paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, while pepper, poppy seed, preservatives, rosemary, sage, savory , sesame seed, tarragon, thyme, turmeric, spicy barbecue snack seasoning, honey mustard and onion snack seasoning, encapsulated fumaric acid, Cajun spice blend, herb and garlic seasoning Philly cheese steak seasoning, nacho snack seasoning, chicken soup base, dry roast nut seasoning, French onion dip seasoning, California style dip seasoning, New York style dip, dill and lime snack seasoning, Chinese barbecue snack seasoning, teriyaki snack seasoning, Chinese mustard snack seasoning, pastrami seasoning, ranch seasoning, nacho cheese seasoning, Italian salad dressing mix and Jalapeño seasoning.

Classification Information

Class Code: 001 - Chemical Products
Description: Chemicals and adhesives
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Class Code: 040 - Treatment & Processing of Materials Services
Description: Treatment of materials

Matter History Events

Status Date: Record Status Description
2014-04-24 National prosecution history entry - Automatic Expungement - Failure to renew
2013-10-02 National prosecution history entry - renewal notice sent
2011-10-19 National prosecution history entry - Rep for Service changed
1998-09-14 Registration published - registered
1997-09-19 National prosecution history entry - allowed
1997-09-19 National prosecution history entry - allowance notice sent
1997-06-25 Application published - advertised
1997-05-20 Application accepted - approved
1996-12-18 National prosecution history entry - extension of time
1996-09-04 National prosecution history entry - extension of time
1996-07-04 National prosecution history entry - default notice sent
1996-04-16 National prosecution history entry - extension of time
1995-12-14 National prosecution history entry - Examiner's First Report
1995-12-14 National prosecution history entry - correspondence created
1995-11-10 Filing date accorded - Search Recorded
1995-08-30 Filing date accorded - formalized
1995-08-15 National prosecution history entry - created
1995-08-09 Application filed - filed
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