BACHELOR'S MAID

BACHELOR'S MAID Canadian Trademark Information

Ragout, poulet desosse, feves au lard, dinde, consomme de poulet ou boeuf, poulet entier, sauce Bar B Cue, sauce hot chicken, sauce spaghetti, sauce chinoise, sauce brune, sauce champignons, marinades et confitures et les diners complets congeles.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Food - dairy, meats and processed foods
Class Code: 030 - Staple Food Products
Description: Food - spices, bakery foods
Matter History Events
Status Date Record Status Description
1982-03-16 National prosecution history entry - Expunged - Non-use
1972-10-20 Registration published - registered
1971-05-03 Application filed - filed
Word Mark: BACHELOR'S MAID
Current Status:
Registration cancelled
DEAD Mark!
3/16/1982
Application Number: 342429
Filing Date: Monday, May 3, 1971
Filing Place: Canada
Registration Date: Friday, October 20, 1972
Registration Number: TMA186204
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Last Applicant/Owner: *********
**********
***** ****
Correspondent:
*********
**********
***** ****
Goods and Services Information
Description:
(1) - Ragout, poulet desosse, feves au lard, dinde, consomme de poulet ou boeuf, poulet entier, sauce Bar B Cue, sauce hot chicken, sauce spaghetti, sauce chinoise, sauce brune, sauce champignons, marinades et confitures et les diners complets congeles.
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