ASHOR(E) Canadian Trademark Information

On Tuesday, July 2, 2019, a canadian trademark registration was filed for ASHOR(E) by FREDDY HIRSCH GROUP AG *********, **********, ***** ****. The Canadian IP office has given the trademark application number of 1973575. The current status of this trademark filing is Application withdrawn. The ASHOR(E) trademark is filed in the description of Chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry , Chemical substances for use as food ingredients; chemical and organic compositions and additives for use in the manufacture of food; collagen, sodium alginate, potassium alginate, tapioca starch, citric acid, guar gum, sodium citrate, sodium benzoate, Glucono delta lactone, microcrystalline cellulose, glycerine, flavour enhancers, sodium carbonate, sodium hexametaphosphate, lactic acid, citrus fibre and calcium alginate for use in the manufacture of foodstuffs; alginates for the food industry , Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil , Sausage casings, natural or artificial; alginates for culinary purposes; processed, edible seaweed; seaweed extracts for food; vegetable extracts for food; sunflower oil .