(1) Crowns closed at the top (by cap of estate or chapeau)
(2) Crowns surmounted with a cross
(3) Crowns accompanied by another inscription
(4) Stylized or fanciful crowns
(5) One crown
(6) Banderoles, cartouches
(7) Surfaces or backgrounds covered with repeated geometrical figures or designs
(8) Surfaces or backgrounds covered with lozenge shapes
(9) Circles
(10) Circles or ellipses containing one or more other geometrical figures -- Note: Including circles or ellipses containing bent or straight lines (except 26.1.10).
(11) Circles or ellipses containing representations of animals, parts of animals' bodies or plants
(12) Circles or ellipses containing one or more letters
(13) Circles or ellipses containing inscriptions arranged in circular or elliptical form
(14) More than two circles or ellipses, inside one another, spirals
(15) Straight lines or bands
(16) Broken lines or bands (except a 26.11.13)
(17) Two lines or bands
(18) Thick lines, bands
(19) Vertical lines or bands
(20) Quadrilaterals containing one or more circles, ellipses or polygons
(21) Quadrilaterals containing representations of animals or parts of animals' bodies or plants
(22) Quadrilaterals containing other figurative elements
(23) Rectangles
(24) Quadrilaterals with dark surfaces or parts of surfaces
(25) Rhombs or squares standing on one of the corners thereof
(26) One quadrilateral
(27) Several quadrilaterals juxtaposed, joined or intersecting
(28) Crowns of leaves, of flowers or of fruits
(29) Stylized leaves
(30) More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).
(31) Vine leaves (except 5.3.19), plane leaves, maple leaves
(32) 11-pointed Canadian maple leaf (leaves)
(33) Lilies
(34) Several flowers (except 5.5.7, 5.5.8, 5.5.18 and 5.5.23) -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of flowers (25.7.25).
(35) Fleur-de-lys (Quebec)
(36) Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum
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