Publication Registration: |
Wednesday, November 27, 2013 |
Goods and Services Information
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Description:
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(1) - Providing bakeries with information about product merchandising, advertising, consumer trends and marketing; providing bakeries with business research in the field of the baking industry; baking consultation services, namely, providing bakeries with commercial information about ingredients used by bakeries, and on baking techniques used in the baking industry; providing graphic design services for bakeries; providing bakeries with scientific research in the field of baking
(2) - Flour; processed and unprocessed wheat, barley, corn, rye, sorghum, millet, oats, canary seed, rice, Job's tears, triticale, amaranth, quinoa, and teff; bread, buns, rolls and English muffins; bread mixes; mixes for bakery goods, namely, bread, cake, dessert, donuts, pizza dough, pancakes and muffins
(3) - Flour; processed and unprocessed wheat, barley, rye, sorghum, millet, oats, triticale, amaranth, quinoa, and teff; bread mixes; mixes for bakery goods, namely, bread, cake, dessert, donuts, pizza dough, pancakes and muffins.
(4) - Providing bakeries with information about product merchandising, advertising, consumer trends and marketing; providing bakeries with business research in the field of the baking industry; baking consultation services, namely, providing bakeries with commercial information about ingredients used by bakeries, and on baking techniques used in the baking industry; providing bakeries with scientific research in the field of baking.
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