AN INVISIBLE NOODLE CONNECTS THOSE WHO ARE DESTINED TO MEET REGARDLESS OF TIME, PLACE OR CIRCUMSTANCE.  THE NOODLE MAY STRETCH OR TANGLE BUT IT WILL NEVER BREAK.

AN INVISIBLE NOODLE CONNECTS THOSE WHO ARE DESTINED TO MEET REGARDLESS OF TIME, PLACE OR CIRCUMSTANCE.  THE NOODLE MAY STRETCH OR TANGLE BUT IT WILL NEVER BREAK. Canadian Trademark Information

Restaurant and take out restaurant services; restaurant franchising and franchising services, namely offering consulting, support and technical assistance in the establishment and operation of full service and take out restaurants.Fresh and frozen prepared vegetable, rice, noodle and meat based entrees; sauces, namely soy sauce, fish sauce, chili sauce, oyster sauce, black bean sauce; spices; herbs. Fresh and frozen prepared vegetable, rice, noodle and meat based entrees; sauces, namely soy sauce, fish sauce, chili sauce, oyster sauce, black bean sauce; spices; herbs. Restaurant and take out restaurant services; restaurant franchising and franchising services, namely offering consulting, support and technical assistance in the establishment and operation of full service and take out restaurants.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 035 - Advertising, Business & Retail Services
Description: Advertising, marketing, promotional and business
Class Code: 043 - Restaurant and Hotel Services
Description: Accommodation, food and drink
Matter History Events
Status Date Record Status Description
2016-10-26 Interruption of proceeding - Abandoned - Subsection 40(3)
2016-03-29 National prosecution history entry - Extension of Time
2015-10-05 National prosecution history entry - Extension of Time
2015-01-05 National prosecution history entry - Rep for Service Changed
2015-01-05 National prosecution history entry - Agent Changed
2014-02-17 National prosecution history entry - Amendment to Application
2013-10-10 National prosecution history entry - Allowed
2013-10-10 National prosecution history entry - Allowance Notice Sent
2013-09-27 National prosecution history entry - Amendment to Application
2013-09-27 National prosecution history entry - Amendment to Application
2013-06-26 Application published - Advertised
2013-06-06 Application accepted - Approved
2013-04-16 National prosecution history entry - Approval Notice Sent
2013-04-04 National prosecution history entry - Search Recorded
2012-10-15 Filing date accorded - Formalized
2012-10-09 National prosecution history entry - Created
2012-10-05 Application filed - Filed
Word Mark: AN INVISIBLE NOODLE CONNECTS THOSE WHO ARE DESTINED TO MEET REGARDLESS OF TIME, PLACE OR CIRCUMSTANCE.  THE NOODLE MAY STRETCH OR TANGLE BUT IT WILL NEVER BREAK.
Current Status:
Interruption of proceeding
DEAD Mark!
10/26/2016
Application Number: 1597229
Filing Date: Friday, October 5, 2012
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: No
Publication Registration: Wednesday, June 26, 2013
Opposition: 6/26/2013 - 6/26/2013
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Restaurant and take out restaurant services; restaurant franchising and franchising services, namely offering consulting, support and technical assistance in the establishment and operation of full service and take out restaurants.
(2) - Fresh and frozen prepared vegetable, rice, noodle and meat based entrees; sauces, namely soy sauce, fish sauce, chili sauce, oyster sauce, black bean sauce; spices; herbs.
(3) - Fresh and frozen prepared vegetable, rice, noodle and meat based entrees; sauces, namely soy sauce, fish sauce, chili sauce, oyster sauce, black bean sauce; spices; herbs.
(4) - Restaurant and take out restaurant services; restaurant franchising and franchising services, namely offering consulting, support and technical assistance in the establishment and operation of full service and take out restaurants.
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