Amoretti Canadian Trademark Information
Nut based spreads.Chocolates; nougats; flours; extracts used as flavorings; aromatic flavor concentrates for use with foods; syrup for flavoring food or beverages; sauces for use with desserts; chocolate based fillings for cakes and pies; seasoned coatings for meat, fish, poultry; spices; icings; pralines; candy; flavorings for foods; ganaches, namely, chocolate-based mixtures containing nuts or fruits and other flavorings; flavored dessert glazes; pralinosas, namely, pralines of nuts and sugar used to flavor desserts; giandujas, namely, chocolate-based mixtures containing cocoa butter, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces; marzipan; fondants; almond flavorings, other than essential oils, for foodstuffs, namely almond paste; almond flavorings, other than essential oils, for food or beverages; vanilla flavorings for culinary purposes; fruit, vanilla, and chocolate extracts for use as a food flavoring; vinegar.Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; syrups for making fruit-flavored drinks;...
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Words that describe this mark
nut based spreadschocolates nougats flours extracts used flavorings aromatic flavor concentrates use foods syrup flavoring food beverages sauces use desserts chocolate based fillings cakes pies seasoned coatings meat fish poultry spices icings pralines candy flavorings
On Wednesday, August 2, 2023, a canadian trademark registration was filed for
Amoretti by Jamara Licensing, LLC *********, **********, ***** ****.
The Canadian IP office has given the trademark application number of
2285192.
The current status of this trademark filing is Filing date accorded.
The Amoretti
trademark is filed in the description of
Nut based spreads.
,
Chocolates; nougats; flours; extracts used as flavorings; aromatic flavor concentrates for use with foods; syrup for flavoring food or beverages; sauces for use with desserts; chocolate based fillings for cakes and pies; seasoned coatings for meat, fish, poultry; spices; icings; pralines; candy; flavorings for foods; ganaches, namely, chocolate-based mixtures containing nuts or fruits and other flavorings; flavored dessert glazes; pralinosas, namely, pralines of nuts and sugar used to flavor desserts; giandujas, namely, chocolate-based mixtures containing cocoa butter, nuts and sugar used in dessert fillings, flavorings, frostings, chocolate centers, and sauces; marzipan; fondants; almond flavorings, other than essential oils, for foodstuffs, namely almond paste; almond flavorings, other than essential oils, for food or beverages; vanilla flavorings for culinary purposes; fruit, vanilla, and chocolate extracts for use as a food flavoring; vinegar.
,
Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; syrups for making fruit-flavored drinks; flavored non-alcoholic mixes used in the preparation of non-alcoholic and alcoholic beverages; drinkable mixtures in the nature of fruit drinks containing fruit juice concentrates.
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