ALPENGUT

ALPENGUT Canadian Trademark Information

Meat and sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, small sausages, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; meat preserves, sausage preserves and small sausage preserves, meat jellies, sausage patties, meat croquettes; poultry and poultry products, namely chicken, turkey, Cornish hen, chicken wings, chicken breasts, chicken legs, chicken pies, turkey breasts, turkey legs, turkey pies, chicken croquettes; ready-to-serve meals essentially consisting of meat, sausage and/or poultry with the addition of vegetables, potatoes, farinaceous pastes, mushrooms and/or rice. Milk; dairy products, namely certified milk, sour milk, sour milk beverages, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic milk mixed beverages, kefir, cream, curd with fruit and herb, curd cheese, desserts consisting essentially of milk and flavourings with gelatine and/or starch as thickener; butter, butter fat; cheese and cheese preparations, namely processed cheese, cheese fondue, cheese sauce, c...

Words that describe this mark

meat   sausage   products     meat   loaf     meat   paste     meat   balls     pastrami     meat   juices     small   sausages     blood   sausages     frankfurters     hamburgers     hot   dogs     meatbased   mousse     meatbased   spreads    
On Friday, November 7, 2003, a canadian trademark registration was filed for ALPENGUT by LIDL STIFTUNG & CO. KG Stiftsbergstr.1, 74167 Neckarsulm, GERMANY . The Canadian IP office has given the trademark application number of 1195488. The current status of this trademark filing is Registration published. The correspondent listed for ALPENGUT is ROBIC of CENTRE CDP CAPITAL, 1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE, MONTRÉAL, QUÉBEC, CANADA H2Z2B7 The ALPENGUT trademark is filed in the description of Meat and sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, small sausages, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; meat preserves, sausage preserves and small sausage preserves, meat jellies, sausage patties, meat croquettes; poultry and poultry products, namely chicken, turkey, Cornish hen, chicken wings, chicken breasts, chicken legs, chicken pies, turkey breasts, turkey legs, turkey pies, chicken croquettes; ready-to-serve meals essentially consisting of meat, sausage and/or poultry with the addition of vegetables, potatoes, farinaceous pastes, mushrooms and/or rice. , Milk; dairy products, namely certified milk, sour milk, sour milk beverages, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic milk mixed beverages, kefir, cream, curd with fruit and herb, curd cheese, desserts consisting essentially of milk and flavourings with gelatine and/or starch as thickener; butter, butter fat; cheese and cheese preparations, namely processed cheese, cheese fondue, cheese sauce, cheese spreads, cheesecakes, cottage cheese, cream cheese, cheese croquettes; edible ices; ice cream powder, milk powder and whey powder for human consumption; dietetic yoghurt for non-medical purposes; puddings. .
Word Mark: ALPENGUT
Current Status:
Registration published
LIVE Mark!
2/3/2005
Application Number: 1195488
Filing Date: Friday, November 7, 2003
Filing Place: Canada
Registration Date: Thursday, February 3, 2005
Registration Number: TMA631960
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, September 29, 2004
Opposition: 9/29/2004 - 9/29/2004
Last Applicant/Owner: Stiftsbergstr.1
74167 Neckarsulm
GERMANY
Correspondent:
CENTRE CDP CAPITAL
1001, SQUARE-VICTORIA, BLOC E - 8E ETAGE
MONTRÉAL
QUÉBEC
CANADA H2Z2B7
Goods and Services Information
Description:
(1) - Meat and sausage products, namely meat loaf, meat paste, meat balls, pastrami, meat juices, small sausages, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties; meat preserves, sausage preserves and small sausage preserves, meat jellies, sausage patties, meat croquettes; poultry and poultry products, namely chicken, turkey, Cornish hen, chicken wings, chicken breasts, chicken legs, chicken pies, turkey breasts, turkey legs, turkey pies, chicken croquettes; ready-to-serve meals essentially consisting of meat, sausage and/or poultry with the addition of vegetables, potatoes, farinaceous pastes, mushrooms and/or rice.
(2) - Milk; dairy products, namely certified milk, sour milk, sour milk beverages, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic milk mixed beverages, kefir, cream, curd with fruit and herb, curd cheese, desserts consisting essentially of milk and flavourings with gelatine and/or starch as thickener; butter, butter fat; cheese and cheese preparations, namely processed cheese, cheese fondue, cheese sauce, cheese spreads, cheesecakes, cottage cheese, cream cheese, cheese croquettes; edible ices; ice cream powder, milk powder and whey powder for human consumption; dietetic yoghurt for non-medical purposes; puddings.

Classification Information

Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods

Matter History Events

Status Date: Record Status Description
2005-02-03 Registration published - registered
2004-12-17 National prosecution history entry - allowed
2004-12-17 National prosecution history entry - allowance notice sent
2004-09-29 Application published - advertised
2004-09-14 National prosecution history entry - Extracted for Advertisement
2004-08-26 Application accepted - approved
2004-04-27 Filing date accorded - Search Recorded
2004-04-27 National prosecution history entry - Examiner's First Report
2003-11-07 Application filed - filed
2003-11-07 National prosecution history entry - created
2003-11-07 Filing date accorded - formalized
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