AGREE

AGREE Canadian Trademark Information

Dates; dried apricots; dried dates; dried figs; dried fruits; dried pulses; ginger, preserved; ground almond; mango pickle, olive pickle, mixed pickle, garlic pickle, satkora pickle, alu bokhara pickle, chalta pickle; preserved onions; pulses, puréed; puréed pulses; tomato pasteBrown rice; curry pastes; garlic paste; puffed rice-based snack food; rice; tamarind pasteConcentrated fruit juices; mango juice
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Class Code: 032 - Light Beverage Products
Description: Beer and non-alcoholic beverages
Matter History Events
Status Date Record Status Description
2023-08-21 Application filed - Filed
2023-08-21 National prosecution history entry - Created
2023-08-21 Filing date accorded - Formalized
Word Mark: AGREE
Current Status:
Filing date accorded
LIVE Mark!
8/21/2023
Application Number: 2276463
Filing Date: Monday, August 21, 2023
Filing Place: Canada
Registration Date: Not Available
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Figurative
Use In Commerce: No
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Logo Design Information
Design Feature:
(1) Check signs
(2) Letters presenting a special form of writing
(3) Letters underlined, overlined, framed or barred by one or more strokes
(4) Red, pink, orange
(5) Yellow, gold
(6) Green
(7) Black
(8) Other leaves
(9) Stylized leaves
(10) More than four leaves, scattered leaves, bunches of leaves -- Note: Not including surfaces or backgrounds covered with a repeated figurative element composed of leaves (25.7.25).
(11) Other branches with leaves, with or without fruit
(12) Apples
(13) Stone fruits (apricots, peaches, prunes, plums, dates, mangos, litchis, loquats, etc.) (except 5.7.16 and 5.7.19)
(14) Groups of fruits of different kinds
(15) Tomatoes
(16) One vegetable
Goods and Services Information
Description:
(1) - Dates; dried apricots; dried dates; dried figs; dried fruits; dried pulses; ginger, preserved; ground almond; mango pickle, olive pickle, mixed pickle, garlic pickle, satkora pickle, alu bokhara pickle, chalta pickle; preserved onions; pulses, puréed; puréed pulses; tomato paste
(2) - Brown rice; curry pastes; garlic paste; puffed rice-based snack food; rice; tamarind paste
(3) - Concentrated fruit juices; mango juice
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