7 FARMS

7 FARMS Canadian Trademark Information

Honey.Eggs, butter, cheese and powdered milk.Red and processed meats. Red and processed meats. Eggs, butter, cheese and powdered milk.
Classification Information
Class Code: 029 - Meats and Processed Food Products
Description: Meats and processed foods
Class Code: 030 - Staple Food Products
Description: Staple foods
Matter History Events
Status Date Record Status Description
2022-11-10 Registration cancelled - Expunged - Failure to Renew
2022-09-22 National prosecution history entry - Amendment to Registration
2022-07-28 National prosecution history entry - Agent Changed
2022-05-11 National prosecution history entry - Renewal Notice Sent
2018-11-08 National prosecution history entry - Rep for Service Changed
2011-10-17 National prosecution history entry - Rep for Service Changed
2011-10-11 National prosecution history entry - Rep for Service Changed
2007-04-24 National prosecution history entry - Renewed
2007-04-04 National prosecution history entry - Amendment to Registration
2001-11-08 National prosecution history entry - Rep for Service Changed
1992-04-24 Registration published - Registered
1992-02-21 National prosecution history entry - Allowed
1992-02-21 National prosecution history entry - Allowance Notice Sent
1990-08-15 Application published - Advertised
1990-04-27 National prosecution history entry - Search Recorded
1990-01-05 Application filed - Filed
Word Mark: 7 FARMS
Current Status:
Registration cancelled
DEAD Mark!
11/10/2022
Application Number: 648322
Filing Date: Friday, January 5, 1990
Filing Place: Canada
Registration Date: Friday, April 24, 1992
Registration Number: TMA397480
Register Type: Primary
Type Of Mark: Trademark
Mark Feature: Word
Use In Commerce: Yes
Publication Registration: Wednesday, August 15, 1990
Opposition: 8/15/1990 - 8/15/1990
Last Applicant/Owner: *********
**********
***** ****
Correspondent: Not provided
Goods and Services Information
Description:
(1) - Honey.
(2) - Eggs, butter, cheese and powdered milk.
(3) - Red and processed meats.
(4) - Red and processed meats.
(5) - Eggs, butter, cheese and powdered milk.
(6) - Honey.
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